This 30-minute Chicken and Shrimp Carbonara Olive Garden recipe is easy to make and has layers of luscious flavors from each bite.
If the rich carbonara sauce is too thick, add a little pasta water to thin it out or chicken broth.
Leaving the skillet on the heat while whisking the egg yolks will make them curdle into scrambled eggs.
It's cheaper to buy a slab of bacon and cut it into cubes yourself. This also allows you to control the amount of fat in the dish.