Chicken Marsala Olive Garden

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Chicken Marsala Olive Garden

Chicken marsala is a classic Italian dish made with chicken, mushrooms, and Marsala wine.

Medium Brush Stroke

Chicken breast

Medium Brush Stroke

Flour

Medium Brush Stroke

Butter

Medium Brush Stroke

Chicken stock

Medium Brush Stroke

Mushrooms

Medium Brush Stroke

Garlic

Medium Brush Stroke

Dried oregano

Medium Brush Stroke

Vegetable oil

Medium Brush Stroke

Marsala wine

Medium Brush Stroke

Salt & Pepper

How to make

Follow our easy step by step instructions

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To start, we're going to cut each chicken breast in half using a sharp knife, then place the fillets on a work surface in between plastic wrap.

1

Pound chicken breasts with a rolling pin or meat mallet until ¼ inch thick.

2

Make a flour mixture in a mixing bowl with all-purpose flour, salt, pepper, and oregano.

3

Heat a few tablespoons of olive oil in a nonstick skillet over medium-high heat.

4

Thoroughly coat each piece of chicken in the flour mixture.

5

Cook the chicken until lightly browned - about 2 or 3 minutes per side, then remove and set aside.

6

Now set the same skillet over medium heat and add the butter, scraping the bottom of the pan and incorporating any brown bits.

7

Add the chopped mushrooms and season with salt and pepper. Cook for around 8 minutes until soft and slightly browned, then stir in the minced garlic, cooking for a few more minutes until fragrant.

8

Increase the heat again, and add Marsala wine, broth, and lemon juice. Bring the Marsala sauce to a boil and then reduce the heat to simmer for 10 minutes.

9

Add the chicken to the skillet, spoon the savory sauce and mushrooms over the chicken and cook for a few more minutes until the chicken is hot.

10

Serve immediately.

Cooking Tips

If you want a thicker sauce consistency, mix 1 tablespoon of arrowroot or cornstarch with 1 tablespoon of water and stir it into the sauce.

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