Chimichangas

www.comfortablefood.com

Chimichangas

This Mexican-inspired chimichangas recipe takes only 15 minutes to prepare and is the perfect snack or quick meal.

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Colby jack cheese

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Cumin

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Shredded chicken

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Salsa

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Cilantro

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Paprika

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Salt

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Tortillas

Vegetable oil

Lime juice

Pinto beans

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Green onions

Chili powder

Cream cheese

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Tomatoes

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Iceberg lettuce

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Lime slices

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Sour cream

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Salsa

How to make

Follow our easy step by step instructions

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Rinse and drain the can of beans. Slice the green onion and finely chop the cilantro. Mix the shredded chicken, spices, and salsa in a bowl.

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Stir in the cream cheese, Colby shredded cheese, and green onions until combined.

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Then, add beans, lime juice, and half of the chopped cilantro.

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Place a flour tortilla on the work surface and scoop half a cup of the chicken mixture into the center.

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To roll the tortilla, lift and tuck one end of the tortilla over and under the filling to secure it, then fold in both sides and roll the tortilla to the other end.

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