Crepe Cake

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Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke All purpose flour Medium Brush Stroke Salt Medium Brush Stroke Condensed milk Medium Brush Stroke Warm water Medium Brush Stroke 2% Milk Medium Brush Stroke Eggs Granulated sugar Cream cheese Vanilla extract Unsalted butter Full Ingredients

How to make

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Add all of the crepe ingredients to a blender a blend for 1 minute until smooth and well combined.

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Add the cream cheese slowly while beating on medium-high speed, then add the vanilla and continue to beat for 3 minutes. Store the pastry cream mixture in the fridge while making crepes.

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Once the pan is hot, ladle a small amount of crepe batter into the hot skillet while swirling the batter around the skillet to completely cover the bottom in a thin layer.

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Cook the crepes for 30-40 seconds before flipping them over. Repeat this step with the remaining batter.

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To make the crepe layer cake, place 1 cooled crepe on a serving plate or cake stand and spread 3 tablespoons of cream filling evenly on top.

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Once it's assembled, place the crepe cake in the fridge for a minimum of 6 hours to help the frosting firm up.

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Slice and serve with fresh berries on top and a dusting of powdered sugar.

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Cooking Tips

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www.comfortablefood.com

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Crepe Cake

www.comfortablefood.com

Crepe Cake

How to make

Follow our easy step by step instructions

1

2

3

4

Add all of the crepe ingredients to a blender a blend for 1 minute until smooth and well combined.

1

Add the cream cheese slowly while beating on medium-high speed, then add the vanilla and continue to beat for 3 minutes. Store the pastry cream mixture in the fridge while making crepes.

2

Once the pan is hot, ladle a small amount of crepe batter into the hot skillet while swirling the batter around the skillet to completely cover the bottom in a thin layer.

3

Cook the crepes for 30-40 seconds before flipping them over. Repeat this step with the remaining batter.

4

To make the crepe layer cake, place 1 cooled crepe on a serving plate or cake stand and spread 3 tablespoons of cream filling evenly on top.

5

Once it's assembled, place the crepe cake in the fridge for a minimum of 6 hours to help the frosting firm up.

6

Slice and serve with fresh berries on top and a dusting of powdered sugar.

Cooking Tips

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