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Easy Pie Crust Recipe

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What you need:

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Cut the butter into small pieces and refrigerate them. Combine the flour, sugar, and salt in the bowl of a food processor/pastry blender and pulse a few times to combine.

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Add the butter to the flour and pulse the mixture until coarse crumbs form with some pea-sized pieces, then stop mixing. The mixture should remain dry and powdery.

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Add 7 tablespoons of cold water and pulse just until moist clumps or small balls form. Press a piece of dough between your fingertips, and if the dough sticks together, it's good. If not, add another tablespoon or two until the.

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Transfer the pie dough to a clean work surface and form it into a ball. Cut the dough in half and flatten them into 2 discs. Cover them with plastic wrap and refrigerate for 1 hour to chill.

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Remove them from the fridge and roll the bottom crust out to cover your pie plate or pie pan. Pour the pie filling inside and cover with the rolled-out top crust, pinching the tips of the bottom and top dough together to enclose the pie.

Cooking Tips

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LET'S MAKE...

Easy Pie Crust Recipe

www.comfortablefood.com

Easy Pie Crust Recipe

What you need:

All-purpose flour

Sea salt

Unsalted butter

Ice water

✓✓✓✓✓

Granulated sugar

Cut the butter into small pieces and refrigerate them. Combine the flour, sugar, and salt in the bowl of a food processor/pastry blender and pulse a few times to combine.

1

Add the butter to the flour and pulse the mixture until coarse crumbs form with some pea-sized pieces, then stop mixing. The mixture should remain dry and powdery.

2

Add 7 tablespoons of cold water and pulse just until moist clumps or small balls form. Press a piece of dough between your fingertips, and if the dough sticks together, it's good. If not, add another tablespoon or two until the.

3

Transfer the pie dough to a clean work surface and form it into a ball. Cut the dough in half and flatten them into 2 discs. Cover them with plastic wrap and refrigerate for 1 hour to chill.

4

Remove them from the fridge and roll the bottom crust out to cover your pie plate or pie pan. Pour the pie filling inside and cover with the rolled-out top crust, pinching the tips of the bottom and top dough together to enclose the pie.

Cooking Tips

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