This easy pie crust recipe is the perfect base for a variety of delicious pies, tarts, and quiches. With just a few key ingredients and a few simple instructions, you can make a delicious flaky pie crust that will be the talk of your next dinner party.
For best results when making pie crust, always cut and refrigerate the butter before adding it to the flour.
If you have prepared the pie dough the day before, give the cold dough a few minutes to rest out of the fridge before rolling it.
Don't worry if you don't have a pastry blender or food processor to make this pie dough recipe. You can easily prepare the dough in a large bowl and use your fingertips or pastry cutter to mix the butter into the flour.
If you have rolled out the dough, refrigerate it for 15 minutes until firm before using. This will help to keep the shape of your dough while baking.