Easy Pork Meatballs

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Easy Pork Meatballs

Baked in the oven and ready in just 30 minutes, these easy pork meatballs are an irresistible addition to any meal.

Medium Brush Stroke

Ground coriander

Medium Brush Stroke

Onion powder

Medium Brush Stroke

Ground pork

Medium Brush Stroke

Garlic powder

Medium Brush Stroke

Ground cumin

Medium Brush Stroke

Sweet paprika

How to make

Follow our easy step by step instructions

1

2

3

4

Combine the meatball ingredients in a large mixing bowl and roll them with the palm of your hand into round balls. There should be enough mixture to make 24 balls.

1

Place the meatballs 1 inch apart on a parchment-lined baking sheet and bake them for 18 minutes.

2

Remove them from the oven and place them in a shallow baking dish. Cover the pork meatballs with marinara sauce and mozzarella cheese. (optional)

3

Serve immediately and ENJOY!

Cooking Tips

Garnish the baked meatballs with parmesan cheese and minced fresh herbs.

01

You may use Italian sausage, ground turkey, and ground chicken.

You may add some Italian seasoning to your meatballs.

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03

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