These crispy 30-minute fried tacos are a tasty and easy way to enjoy the flavors of Mexican cuisine for lunch or dinner. This delicious taco dish uses just eight simple ingredients, and can be cooked in one-pan on the stovetop.
Canola vegetable oil
Taco seasoning mix
Lean ground beef
Mexican cheese blend
Use the tongs to clamp the tacos closed for the first 20 seconds during frying so that they stay closed.
Leave room in between the tacos during frying to allow the hot oil to make them crispy.
Don't let the temperature go beyond 400F because the cooked tacos will burn.