This 30-minute chicken tempura is an easy Japanese recipe that tastes amazingly crispy yet fluffy. They are perfect party food for dipping in your favorite sauces!
Salt & pepper
If you don't possess a meat tenderizer, you can use a wooden mallet or rolling pin to bash the chicken breast.
To avoid tempura batter and flour falling on all of your surfaces, line it with plastic wrap before making the batter.
Let the chicken fingers marinate in the ziplock bag for longer, so that the flavors infuse into the chicken better.