This amazing recipe on how to make crepes takes just 20 minutes to whip up using just 5 simple ingredients.
All-purpose flour
Unsalted butter
Warm water
2% Milk
Salt
Granulated sugar
Eggs
Vanilla extract
Chill the batter before making crepes to make it lighter.
01
For soft, easy-to-fold crepes, make sure you don't overcook them.
Make sure to swirl the batter as soon as you pour the batter into the skillet.
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