Mashed Potatoes with Sour Cream

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Medium Brush Stroke Russet potatoes Medium Brush Stroke Unsalted butter Medium Brush Stroke Cheddar cheese Medium Brush Stroke Sour cream Full Ingredients

How to make

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Set a large pot over high heat half full with water and add the chopped potatoes with a tablespoon of salt. Make sure the water is covering the potatoes.

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Drain potatoes and allow them to cool in the pot for 5 to 10 minutes before mashing them with a potato masher or a fork.

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Add sour cream, butter, and cheese while mixing thoroughly to incorporate them into the fluffy potatoes.

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Serve them with chopped green onions and a knob of butter for the perfect side dish.

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Cooking Tips

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www.comfortablefood.com

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Mashed Potatoes with Sour Cream

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