Pierogies and Kielbasa

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Medium Brush Stroke Onion Medium Brush Stroke Cheese Medium Brush Stroke Potatoes Medium Brush Stroke Butter Medium Brush Stroke Salt Medium Brush Stroke Kielbasa sausage Medium Brush Stroke Pepper Medium Brush Stroke Sour cream Full Ingredients

How to make

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Set a large skillet over medium-high heat with a spoonful of butter and cook the onions and sausage for 5 to 6 minutes until browned.

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Cook pierogies in the skillet for 2-3 minutes (6-8 minutes for frozen pierogies) until they become golden and soft.

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Remove the kielbasa and pierogies to a serving dish and garnish with green onions, shredded cheese, and sour cream.

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Cooking Tips

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Pierogies and Kielbasa

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