LET'S MAKE...

Southern Meatloaf

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What you need:

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Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Set a skillet over medium heat with a tablespoon of oil. Add the chopped onions, garlic, and bell pepper to the skillet and sauté for a few minutes until fragrant, then let the mixture cool.

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Place the ground beef, parsley, breadcrumbs, egg, thyme, cayenne, Worcestershire sauce, ketchup, and beef bouillon into a medium bowl. Add the cooled onion mixture, followed by the milk and salt. Mix lightly until everything has been thoroughly combined.

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Transfer the meatloaf to a loaf pan and lightly press it down so that it’s compact and flat.

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Bake it in the preheated oven on the middle rack for 40 minutes.

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Remove it from the oven and mix the mustard, ketchup, and brown sugar in a small bowl. Brush the top of the meatloaf with the meatloaf glaze and pop it back in the oven for another 20 minutes.

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Insert a meat thermometer into the middle of the meatloaf, and if it reaches 160℉/72℃, it's cooked.

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Let the Southern meatloaf rest for 10 minutes before slicing and serving.

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Southern Meatloaf

www.comfortablefood.com

Southern Meatloaf

What you need:

Ground beef

Garlic

Onion

Breadcrumbs

Eggs

✓✓✓✓✓✓✓✓

Milk

Ketchup

and more...

Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Set a skillet over medium heat with a tablespoon of oil. Add the chopped onions, garlic, and bell pepper to the skillet and sauté for a few minutes until fragrant, then let the mixture cool.

1

Place the ground beef, parsley, breadcrumbs, egg, thyme, cayenne, Worcestershire sauce, ketchup, and beef bouillon into a medium bowl. Add the cooled onion mixture, followed by the milk and salt. Mix lightly until everything has been thoroughly combined.

2

Transfer the meatloaf to a loaf pan and lightly press it down so that it’s compact and flat.

3

Bake it in the preheated oven on the middle rack for 40 minutes.

4

Remove it from the oven and mix the mustard, ketchup, and brown sugar in a small bowl. Brush the top of the meatloaf with the meatloaf glaze and pop it back in the oven for another 20 minutes.

5

Insert a meat thermometer into the middle of the meatloaf, and if it reaches 160℉/72℃, it's cooked.

6

Let the Southern meatloaf rest for 10 minutes before slicing and serving.

Cooking Tips

www.comfortablefood.com

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