Try this comforting Southern meatloaf recipe that combines a succulent meat mixture with a sweet and savory glaze. It's absolutely mouth-wateringly delicious, perfect for making ahead, and will leave your family and friends licking their plates and asking for second helpings - it is that good!
If you don't have a proper loaf pan, use an 8x8 inch baking pan and shape the meatloaf mixture into a loaf shape.
Make sure to use a thermometer for accuracy - the internal temperature of your meatloaf should be at least 160℉/72℃ before serving.
When making this Southern meatloaf recipe, it's best to use your hands for mixing the meatball ingredients. It's also important not to overwork the mixture, otherwise, it becomes dense and mushy.