Stuffed Pork Chops

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Medium Brush Stroke Italian seasoning Medium Brush Stroke Italian breadcrumbs Medium Brush Stroke Boneless thick pork chops Medium Brush Stroke Olive oil Medium Brush Stroke Pesto sauce Medium Brush Stroke Kosher salt Medium Brush Stroke Pepper Medium Brush Stroke Mozzarella cheese Full Ingredients

How to make

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Dry each pork chop with a paper towel and gently make a cut in the side of the chop using a sharp knife, making sure to not slice all the way through.

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Preheat the oven to 325 degrees Fahrenheit (170 degrees Celsius). Combine the pesto sauce, shredded mozzarella cheese, and bread crumbs in a bowl.

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Stuff pork chops with the mixture (around ¼ cup per chop) and stick a toothpick through the cut to fasten it and prevent the stuffing from escaping during cooking.

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Season both sides of the stuffed pork chops with salt, pepper, and Italian seasoning.

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Set a cast-iron skillet over medium-high heat with a tablespoon of olive oil and sear the pork chops in the skillet for 3-4 minutes per side until golden brown.

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Transfer the skillet to the preheated oven to cook stuffed pork chops for 10 minutes until the internal temperature of the chops reaches between 135-145 degrees Fahrenheit.

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Remove the baked stuffed pork chops from the oven and let them rest for 5 minutes before slicing and serving.

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Cooking Tips

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www.comfortablefood.com

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Stuffed Pork Chops

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