These pork chops are stuffed with a delicious and juicy pesto, cheese, and breadcrumb mixture that will tantalize the taste buds!
Boneless thick pork chops
Insert a meat thermometer into the thickest part of the pork chop. When it reads 135F, remove them from the oven.
The goal is to give the pork chops a lovely golden brown sear on the hot skillet before transferring them to the oven and not thoroughly cooking them.
If you don't want to put your skillet in the oven, you can transfer and bake stuffed pork chops in a baking dish with a wire wrack.