Sweet Empanada Dough

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Medium Brush Stroke All-purpose flour Medium Brush Stroke Sugar Medium Brush Stroke Butter Medium Brush Stroke Egg Full Recipe

How to make

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Combine the all-purpose flour, salt, and sugar in the food processor bowl.

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Add the unsalted butter, eggs, and liquid to the flour mixture until a large ball of dough forms. Transfer the dough to a lightly floured surface and knead it for 3 to 4 minutes to make it soft.

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Cut the dough in half and flatten the 2 balls into thick discs. Cover with plastic wrap and refrigerate for 20 to 30 minutes to chill.

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Lightly flour the surface again and roll out each dough disc until they are flat. Lightly flour the surface again and roll out each dough disc until they are flat. You want them to be as thin as a coin.

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Fill the empanadas dough immediately or cover them with plastic wrap and store them to use later. Or you can bake them right away!

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Cooking Tips

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Sweet Empanada Dough

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