LET'S MAKE...

Texas Hash

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What you need:

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Start by adding about two tablespoons of olive oil to a large 12-inch cast iron skillet over medium heat. Brown the ground beef, onion, and green pepper. Cook together until ground beef is no longer pink and the vegetables start to soften. Drain off any fat.

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Next, add the canned tomatoes, uncooked rice, Worcestershire sauce, garlic, salt, pepper, and chili powder. Stir well.

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Cover the cast iron skillet with an oven-safe lid or with aluminum foil.

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Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Bake a covered skillet for 35-45 minutes or until the rice is tender.

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Use a fork to fluff the rice.

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Sprinkle with shredded cheddar cheese and freshly chopped parsley.

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Serve immediately, accompanied by a toasted baguette.

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Texas Hash

www.comfortablefood.com

Texas Hash

What you need:

Ground beef

Green pepper

Onion

Canned tomatoes

Chili powder

✓✓✓✓✓✓✓

Garlic

Salt

and more...

Start by adding about two tablespoons of olive oil to a large 12-inch cast iron skillet over medium heat. Brown the ground beef, onion, and green pepper. Cook together until ground beef is no longer pink and the vegetables start to soften. Drain off any fat.

1

Next, add the canned tomatoes, uncooked rice, Worcestershire sauce, garlic, salt, pepper, and chili powder. Stir well.

2

Cover the cast iron skillet with an oven-safe lid or with aluminum foil.

3

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Bake a covered skillet for 35-45 minutes or until the rice is tender.

4

Use a fork to fluff the rice.

5

Sprinkle with shredded cheddar cheese and freshly chopped parsley.

6

Serve immediately, accompanied by a toasted baguette.

Cooking Tips

www.comfortablefood.com

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