Texas Roadhouse Chili

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Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Tomato sauce Medium Brush Stroke Garlic Medium Brush Stroke Onion Medium Brush Stroke Kidney beans Medium Brush Stroke Eggs Medium Brush Stroke Ground beef Medium Brush Stroke Beef broth Medium Brush Stroke Crushed tomatoes Bacon Bacon Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Tomato paste Paprika Cumin Red pepper flakes Brown sugar Salt & pepper Chili powder Get Ingredients

How to make

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Heat a tablespoon of olive oil in a large skillet over medium-high heat and add the chopped onions and garlic.

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Cook until translucent and fragrant, then add the ground beef, breaking it up as it cooks.

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Once the beef has browned (around 6 minutes cooking), add the cumin powder, smoked paprika, brown sugar, chili powder, salt and pepper, and tomato paste.

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Stir well to incorporate the spices into the beef, then add the kidney beans, beef broth, crushed tomatoes, and tomato sauce.

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Reduce the heat to medium-low and let the chili simmer for 25 minutes uncovered. Stir occasionally to prevent it from sticking to the bottom and burning.

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Once the chili has reduced and thickened nicely, remove the skillet from the heat and leave it to rest for 10 minutes before serving. Serve with a selection of toppings and a side of rice.

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Cooking Tips

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www.comfortablefood.com

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Texas Roadhouse Chili

www.comfortablefood.com