Texas Roadhouse Chili

www.comfortablefood.com

Texas Roadhouse Chili

This 30-minute Texas Roadhouse Chili recipe is a hearty dish with smokey, sweet, and spicy flavors. The recipe is easy to make with comforting ingredients that are sure to please everyone.

Medium Brush Stroke
Medium Brush Stroke
Medium Brush Stroke

Tomato sauce

Medium Brush Stroke

Garlic

Medium Brush Stroke

Onion

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Kidney beans

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Eggs

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Ground beef

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Beef broth

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Crushed tomatoes

Bacon

Bacon

Medium Brush Stroke
Medium Brush Stroke
Medium Brush Stroke
Medium Brush Stroke
Medium Brush Stroke
Medium Brush Stroke
Medium Brush Stroke

Tomato paste

Paprika

Cumin

Red pepper flakes

Brown  sugar

Salt & pepper

Chili  powder

How to make

Follow our easy step by step instructions

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Heat a tablespoon of olive oil in a large skillet over medium-high heat and add the chopped onions and garlic.

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Cook until translucent and fragrant, then add the ground beef, breaking it up as it cooks.

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Once the beef has browned (around 6 minutes cooking), add the cumin powder, smoked paprika, brown sugar, chili powder, salt and pepper, and tomato paste.

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Stir well to incorporate the spices into the beef, then add the kidney beans, beef broth, crushed tomatoes, and tomato sauce.

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Reduce the heat to medium-low and let the chili simmer for 25 minutes uncovered. Stir occasionally to prevent it from sticking to the bottom and burning.

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Once the chili has reduced and thickened nicely, remove the skillet from the heat and leave it to rest for 10 minutes before serving. Serve with a selection of toppings and a side of rice.

Cooking Tips

If you're looking for an even easier way to make this Texas Roadhouse chili, you can use a slow cooker or Instant Pot. Simply brown the beef, garlic, and onions in a skillet, then add all of the ingredients to the slow cooker or Instant Pot and cook on low setting for 6 hours or high setting for 4 hours.

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Ready to  make this?

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