LET'S MAKE...

Texas Roadhouse Rolls

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What you need:

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Bring the milk to a near boil and remove it from the heat when you see it begin to steam. Let it reduce to lukewarm, between 80-90 degrees Fahrenheit (26-33 degrees Celsius).

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Prepare the yeast mixture with the warm milk, yeast, and honey in a small bowl until well combined. Let it sit for 5 minutes. This gets the yeast started. You'll know it's working when the mixture starts to appear foamy.

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In a large bowl, mix 3 tablespoons of the melted butter, the warm milk mixture, the room temperature egg, and 2 cups of flour. Mix slowly until smooth (use a stand mixer with a dough hook if you have one. Otherwise, do it by hand).

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Gradually add the remaining 2 cups of flour and mix until a dough has formed.

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Add the salt to mix it in, then knead the dough for roughly 8 minutes. Then place the dough onto a floured surface and knead for a few more minutes.

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Spray a large bowl with cooking spray and drop the dough inside. Cover the greased bowl (plastic wrap or a damp cloth works) and let it rise for an hour in a warm place.

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Punch down the soft dough and roll it out on a flat, lightly floured surface until it’s about ½ inch thick. Fold it in half and gently seal.

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Punch down the soft dough and roll it out on a flat, lightly floured surface until it’s about ½ inch thick. Fold it in half and gently seal.

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To shape Texas Roadhouse rolls, cut the rolled dough into 24 squares of even size. Place the rolls onto 2 oven trays with lightly greased baking sheets. Cover them and let them rise for 30-40 minutes until they have doubled in size.

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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius) and bake for 12-15 minutes until the top is a light golden brown. Melt the remaining tablespoon of butter and brush the top of all the warm rolls immediately.

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Serve finished rolls with honey cinnamon butter. Cut in the middle and spread like a sandwich.

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Texas Roadhouse Rolls

www.comfortablefood.com

Texas Roadhouse Rolls

What you need:

Milk

Sour cream

Melted butter

Egg

✓✓✓✓✓✓✓

Honey

and more...

Salt

All-purpose flour

Bring the milk to a near boil and remove it from the heat when you see it begin to steam. Let it reduce to lukewarm, between 80-90 degrees Fahrenheit (26-33 degrees Celsius).

1

Prepare the yeast mixture with the warm milk, yeast, and honey in a small bowl until well combined. Let it sit for 5 minutes. This gets the yeast started. You'll know it's working when the mixture starts to appear foamy.

2

In a large bowl, mix 3 tablespoons of the melted butter, the warm milk mixture, the room temperature egg, and 2 cups of flour. Mix slowly until smooth (use a stand mixer with a dough hook if you have one. Otherwise, do it by hand).

3

Gradually add the remaining 2 cups of flour and mix until a dough has formed.

4

Add the salt to mix it in, then knead the dough for roughly 8 minutes. Then place the dough onto a floured surface and knead for a few more minutes.

5

Spray a large bowl with cooking spray and drop the dough inside. Cover the greased bowl (plastic wrap or a damp cloth works) and let it rise for an hour in a warm place.

6

Punch down the soft dough and roll it out on a flat, lightly floured surface until it’s about ½ inch thick. Fold it in half and gently seal.

7

Punch down the soft dough and roll it out on a flat, lightly floured surface until it’s about ½ inch thick. Fold it in half and gently seal.

7

To shape Texas Roadhouse rolls, cut the rolled dough into 24 squares of even size. Place the rolls onto 2 oven trays with lightly greased baking sheets. Cover them and let them rise for 30-40 minutes until they have doubled in size.

8

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius) and bake for 12-15 minutes until the top is a light golden brown. Melt the remaining tablespoon of butter and brush the top of all the warm rolls immediately.

9

Serve finished rolls with honey cinnamon butter. Cut in the middle and spread like a sandwich.

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