Tomato Bisque

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Medium Brush Stroke Garlic Medium Brush Stroke Chicken broth Medium Brush Stroke Heavy cream Medium Brush Stroke Pepper Medium Brush Stroke Onion Medium Brush Stroke Olive oil Medium Brush Stroke Salt Medium Brush Stroke Celery Medium Brush Stroke Carrot Medium Brush Stroke Canned diced tomatoes Medium Brush Stroke Flour Full Ingredients

How to make

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Set a large soup pot over medium-high heat with a tablespoon of olive oil and add the sliced onions, carrots, and celery for 5 minutes until the onions are soft.

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Add the roasted minced garlic and cook for another 30 seconds until fragrant.

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Stir in the flour and cook for another 1-2 minutes, then add the chicken broth and canned crushed tomatoes.

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Stir to combine and bring the soup to a boil before reducing the temperature to medium heat. Cover the large pot, and cook for 30 minutes, stirring occasionally.

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Stir ¾ cup of the cream into the pot. Season to taste with salt and pepper.

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Garnish each bowl with a drizzle of the remaining heavy cream, fresh basil, store-bought or homemade croutons, and a crack of pepper.

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Cooking Tips

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www.comfortablefood.com

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Tomato Bisque

www.comfortablefood.com

Tomato Bisque

How to make

Follow our easy step by step instructions

1

2

3

4

Set a large soup pot over medium-high heat with a tablespoon of olive oil and add the sliced onions, carrots, and celery for 5 minutes until the onions are soft.

1

Add the roasted minced garlic and cook for another 30 seconds until fragrant.

2

Stir in the flour and cook for another 1-2 minutes, then add the chicken broth and canned crushed tomatoes.

3

Stir to combine and bring the soup to a boil before reducing the temperature to medium heat. Cover the large pot, and cook for 30 minutes, stirring occasionally.

4

Stir ¾ cup of the cream into the pot. Season to taste with salt and pepper.

5

Garnish each bowl with a drizzle of the remaining heavy cream, fresh basil, store-bought or homemade croutons, and a crack of pepper.

Cooking Tips

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