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5
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Pizza! Pizza! with Pesto, Chicken and Sun Dried Tomatoes
The Mediterranean ingredients in this chicken pesto pizza blend together perfectly to create one of the most flavorful and delicious pizzas.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner, Lunch, Main Dish
Cuisine:
Italian
Servings:
4
Servings
Calories:
598
kcal
Author:
Ben Rayl
Ingredients
1
pizza dough
1
small jar
red pesto
1 ½
cups
pizza sauce
2
cups
chicken
cooked and chopped
½
cup
sun dried tomato
diced
1
jar
artichoke hearts
drained
½
white onion
diced
2
cups
mozzarella cheese
basil leaves
fresh, as needed
Instructions
The ingredient amounts are purely up to you it all depends on your taste.
Spread the pizza dough with the pesto, then add a light layer of pizza sauce on top.
Top the pizza with the chicken, onion, artichokes and sun dried tomatoes then cover that with the mozzarella.
Lay the basil leaves on top of the cheese, and bake in the oven for about 20 minutes at 400F (200C), until the crust and the cheese began to brown.