Smoked Salmon Deviled Eggs
I love deviled eggs. They’re the perfect summer food – great for picnics, work get-togethers and a weekend brunch.
Servings: 12 servings
Calories: 155kcal
Ingredients
- 12 hard boiled eggs halved
- ¼ cup cream cheese room temperature
- 2 tablespoon mayonnaise
- 2 tablespoon red onion minced
- 2 tablespoon capers drained
- 2 tablespoon dill fresh finely chopped
- to taste salt and pepper
- 16 oz smoked salmon thinly sliced and cut into small strips
Instructions
- Carefully remove the yolks from the eggs and put them in a medium mixing bowl. Use a fork to smash the yolks into a powder. Add the cream cheese and mayonnaise and mix together until smooth.
- Add the red onion, capers, dill and salt and pepper and stir together to combine. Use a spoon to fill the hollowed eggs with the yolk mixture, then roll up a piece of smoked salmon and place it decoratively in the yolk.