Baked Eggs and Avocado
I have eggs and avocado almost every morning for breakfast, and this morning, I decided to try something new and just cook them together. I am not the biggest fan of warm avocado, but this “boat” is really quite tasty and it’s pretty impressive.
Servings: 4 servings
Calories: 255kcal
Ingredients
- 2 avocados large Hass
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
- 4 eggs
Instructions
- Preheat your oven to 350 F. Cut each avocado in half and carefully remove the seed. Scoop a bit more avocado out from where the seed was, making a larger hole.
- Use a brush or a paper towel to rub olive oil on the surface of the avocado, then generously season with salt and pepper.
- Crack an egg into the hole of each avocado, add a bit more salt and pepper, then place the 4 avocado halves in a baking dish - packed together so they don't tip over.
- Bake for about 15 - 20 minutes, or until the egg white is set.