This recipe for apple crisp could not be easier to throw together. It's completely delicious (especially with ice cream) and impossible to mess up - it comes out perfect every time.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Servings: 6servings
Calories: 241kcal
Author: Ben Rayl
Ingredients
4granny smith apples
¾cupbrown sugar
½cupall purpose flour
½cupoats
¾teaspooncinnamon
¾teaspoonnutmegground nutmeg
⅓cupbuttersoftened
Instructions
Preheat the oven to 375 F and grease an 8" x 8" pan.
Place apple slices in bottom of pan and set aside.
In a medium bowl, mix together the remaining ingredients well, then sprinkle over the apples.
Bake for 30 minutes, or until the apples are tender and the topping is golden brown. Serve warm with vanilla ice cream