Pierogies and Kielbasa
This pierogies and kielbasa recipe is a quick and delicious classic Eastern European comfort food dish featuring homemade pierogies and Kielbasa sausage. The whole dish is cooked in a skillet in just 10 minutes and uses 3 ingredients, so you can enjoy a tasty dinner with family and friends in no time!
Servings: 6 servings
Calories: 254kcal
Ingredients
- 1 pound Kielbasa thinly sliced
- pierogi recipe.
- 1 medium Onion coarsely chopped
- Green onion for garnish
Instructions
Preparations
- Slice the kielbasa nice and thin.
- Dice the onion into small pieces.
- Slice the green onion for serving.
- If using frozen pierogies, remove them from the freezer 10 minutes before cooking.
Cooking instructions
- Set a large skillet over medium-high heat with a spoonful of butter and cook the onions and sausage for 5 to 6 minutes until browned.
- Cook pierogies in the skillet for 2-3 minutes (6-8 minutes for frozen pierogies) until they become golden and soft.
- Remove the kielbasa and pierogies to a serving dish and garnish with green onions, shredded cheese, and sour cream.
Recipe Notes
Draining the pierogi
Make sure to drain the mini pierogies (if using frozen) before adding them to tjhe skillet, otherwise, they will be soggy.
Browned sausage
Be sure to sear the kielbasa well before adding any other ingredients - this will give your dish a nice smoky flavor.
Caramelizing onions
Caramelize the onions until they are nicely browned and softened, as this adds great flavor to the dish.