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5
from 1 vote
How to Make the Best Lemon Garlic Vinaigrette
This lemon garlic vinaigrette is so good, it's challenging my standard balsamic for my favorite salad dressing. It's particularly good on a heartier salad, with some grains, and definitely some feta cheese.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dressing
Cuisine:
France
Servings:
2
Cups
Calories:
255
kcal
Author:
Ben Rayl
Ingredients
⅓
cup
lemon juice
fresh
1
tablespoon
dijon mustard
heaping
1
clove
garlic
pressed
¼
cup
olive oil
salt and pepper
generously
Instructions
For the dressing, squeeze lemons, then add the dijon mustard, the garlic, and some salt and pepper.
Use a whisk or hand mixer and pulse blend or whisk vigorously while adding a steady stream of olive oil.