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Overnight Breakfast Sausage Bake
I immediately feel in love with this overnight sausage bake. This
breakfast recipe
is absolutely delicious, savory, and
casserole dish
for the perfect morning breakfast!
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Baking, Breakfast, Casserole
Cuisine:
American
Servings:
6
servings
Calories:
754
kcal
Author:
Ben Rayl
Ingredients
1 ½
pounds
sausage
2 ½
cups
croutons
3
cups
cheddar cheese
shredded
2 ¼
cups
milk
separated
1
teaspoon
dry mustard
4
eggs
1
can
cream of mushroom soup
condensed
Instructions
Brown and drain the sausage in a heavy bottomed skillet, then place in the bottom of a greased 9 x 13 baking dish.
Sprinkle the croutons over the sausage.
Beat together the eggs, 1 ½ cups of the milk and the powdered mustard, then pour this over the top.
Add the shredded cheese, pack down a bit with your hands, then cover tightly and refrigerate overnight.
Heat the oven to 350°F.
Mix the cream of mushroom soup together with the remaining ¾ cup of milk and spread over the top of the casserole.
Bake for 45 - 60 minutes, or until set. Allow to cool for about 10 minutes before serving.