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How to Easily Chop an Onion & Video
Chances are if you're doing much cooking in your kitchen you will be chopping a lot of onions. I'm very particular that my onion pieces are the same size. It helps with cooking consistency, with flavor and with the appearance of the finished dish
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Appetizer
Calories:
60
kcal
Author:
Ben Rayl
Ingredients
1
large
onion
knife. very sharp
cutting board
Instructions
Cut off the both ends of the onion, and peel away the flaky skin.
Slice the onion in half, lengthwise, then put face down and slice into even strips.
Take half of the sliced onion and use your knife to place it upright, then chop in a half moon motion, cutting perfect evenly diced pieces.