I grew up eating these breakfast potatoes all the time, they were my dad’s signature breakfast dish. They’re so easy to make and so easy to customize. You can skip the beef and use sausage or bacon if you want.
In a heavy skillet, heat up the oil over medium heat. Add the potatoes, pepper and onion and cook, stirring often, until the onions and pepper begin to soften.
Increase the heat and add the ground beef. Stir and cook until the beef is cooked through and the potatoes start to brown.
Add the eggs - allow them to set slightly, then gently fold in until cooked.