I have eggs and avocado almost every morning for breakfast, and this morning, I decided to try something new and just cook them together. I am not the biggest fan of warm avocado, but this “boat” is really quite tasty and it’s pretty impressive.
Preheat your oven to 350 F. Cut each avocado in half and carefully remove the seed. Scoop a bit more avocado out from where the seed was, making a larger hole.
Use a brush or a paper towel to rub olive oil on the surface of the avocado, then generously season with salt and pepper.
Crack an egg into the hole of each avocado, add a bit more salt and pepper, then place the 4 avocado halves in a baking dish - packed together so they don't tip over.
Bake for about 15 - 20 minutes, or until the egg white is set.