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Yeast Biscuits
These are my mom's biscuits, she's been making them from before I was born. They are super easy to make, there's no butter in them, but they still come out light and flaky and delicious.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
servings
Calories:
110
kcal
Author:
Ben Rayl
Ingredients
1
tablespoon
active dry yeast
¾
cup
warm water
2
cup
flour
2
tablespoon
bran
½
teaspoon
salt
2
tablespoon
sugar
2
tablespoon
vegetable oil
Instructions
Preheat oven to 425 F.
Dissolve the yeast in warm water.
Mix the dry ingredients together in a small bowl, then mix in yeast mixture and oil.
Knead dough for a few minutes, then roll out. Let sit for 30 minutes.
Use a biscuit cutter to cut into 12 rounds and bake for 10 - 12 minutes.