A cucumber sandwich is a light, refreshing, and easy-to-make sandwich that is perfect for summer picnics, lunch, or snacks. This delicious recipe is made with a light cream cheese and fresh herbs mixture between cucumber slices and white bread slices, and it takes minutes to prepare a big batch of them.
Combine the softened cream cheese, mayo, chopped dill, lime juice, sugar, and salt. Use a hand mixer or spoon to mix well.
Cut cucumber slices into ⅛ inch using a mandolin or sharp knife.
Cut the crusts from the bread to make squares.
Lay half the bread slices onto a cleaned table and spread 1 tablespoon of cream cheese mixture on top.
Place thinly sliced cucumber, fresh cracked black pepper, and additional freshly chopped dill on top of the cream cheese spread.
Place the second piece of bread on top, then carefully cut the cucumber sandwiches into 4 triangles or squares.
Recipe Notes
Room temperature cream cheeseAllow the cream cheese to come to room temperature before mixing so that it spreads easily.Use plastic wrapWhen making the easy cucumber sandwiches, cover your work surface with plastic wrap for quick cleanup.