SOUR CREAM PANCAKES

This 15 minute sour cream pancake recipe is a delicious and easy breakfast treat.

Made with a homemade blueberry sauce to go with them and just a few simple ingredients for the sour cream pancakes - they are light and fluffy and perfect for any morning.

What You Need

Blueberries, Eggs, Milk, Sour Cream, Sugar, Flour, Butter

Wash the blueberries with cold water to remove any debris and dirt.

Mix the lemon juice and cornstarch in a small glass or bowl.

Toss the blueberries, lemon zest, sugar, and water together in a medium-sized saucepan and bring to a boil.

GET READY YOUR PANCAKES

01

Whisk the flour, sugar, baking soda, baking powder, and salt In a large bowl.

02

In a separate bowl, whisk the wet ingredients. 

03

Use a ¼ cup measuring cup to cook the pancake batter onto the buttered skillet.

Flip over and cook the other side for about 1 minute.

04

Serve the sour cream pancakes with a drizzle of maple syrup and topped with several spoonfuls of the blueberry sauce, and enjoy.

SOUR CREAM PANCAKES TOP TIPS

01

Remove the egg and sour cream from the fridge first to allow them to come to room temperature before mixing.

02

Baking powder and soda help to make the pancakes light and fluffy.

03

The blueberry sauce is best made with fresh berries.

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