• Skip to main content
  • Skip to primary sidebar
Comfortable Food
menu icon
go to homepage
  • Recipes
  • Cooking
  • Seasonal
  • Regional
  • About
    • Facebook
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cooking
    • Seasonal
    • Regional
    • About
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Home » Breakfast Recipes

    Breakfast Casserole with Bacon

    BY: Ben Rayl PUBLISHED: 19 Dec, '21 UPDATED: 19 Dec, '21 86 Comments

    RecipeVideoPrintComments
    5 from 35 votes
    Breakfast casserole serve on white plate

    Good morning! Try this easy breakfast casserole recipe loaded with crispy bacon and shredded cheddar cheese. Nothing beats a NO-WORK-INVOLVED overnight breakfast casserole. Pop it in the oven, enjoy your morning coffee, and settle in for a fantastic family breakfast.

    Breakfast casserole with bacon egg and cheese on top
    Contents
    • ⭐Why this Recipe is the Best
    • 🍽 Ingredient Notes
    • 🔪 How to make
    • 💭 Cooking Tips
    • 📖 Easy Variations
    • 🙋 Frequently Asked Questions
    • 🍳 Related casserole recipes
    • 🧊 Storing and ♨️ Reheating
    • 👪 Serving size
    • 🎥 Video
    • 📋 Recipe
    • 💬 Comments

    ⭐Why this Recipe is the Best

    It's perfect for exhausted parents, just put it in the oven and enjoy your morning coffee and take it easy. And making it ahead is a real life saver when your feeding a house full of people.

    Loved by kids and adults and super flexible when it comes to ingredients. You can make this breakfast casserole with bacon, hash browns, sausage, green onions, or whatever you have in your fridge and cupboard, you can use for this great recipe.

    This overnight recipe takes about 10 minutes to prepare (super easy) and 60 minutes to bake. Storing your breakfast casserole in the fridge overnight allows the egg mixture to soak into the bread, almost like French toast but better.

    Like any casserole recipe, you can tweak it to your liking. The most common options are hash browns, tater tots, and sausage. Check out my easy turkey kielbasa pasta bake recipe.

    Otherwise, just follow my breakfast casserole with bacon and cheddar cheese. I'm confident you'll have an excellent breakfast.

    This bacon breakfast casserole and more you can learn how to make in my collection of best breakfast casserole recipes that also includes my easy french toast casserole, sausage breakfast casserole, and my easy hashbrown casserole that you can have it on the table in just 40 minutes!

    🍽 Ingredient Notes

    For this breakfast egg casserole with bacon, you need 6 eggs (fresh if possible), cooked bacon, and cheese. I am using cheddar for this recipe, as it gives breakfast casseroles a richer flavor, but you can use another type if desired

    Use what you have on hand! I love bacon, however I've made this with sausage and even meat combinations are fantastic.

    You can use any kind of bread. My instructions are a guideline as bread loafs come in various sizes, thicknesses, and types. You may only need 7 slices, while I'm using 9 slices. Just be mindful!

    Ingredient Swaps

    Swap bread for hash browns or potatoes! In my recipe the bread soaks up the milk and egg mixture, while the hash browns and potatoes won't. For this reason, reduce the milk to 1 cup if you make this swap.

    🔪 How to make

    With a 13-inch baking dish, you can make 12 breakfast-sized squares that can be eaten straight away or frozen for another day. This recipe is straightforward, with only 10 minutes of prep work required and a handful of ingredients needed.

    It is better to leave the dish overnight for best results, but if you need it pronto, then a minimum of 4 hours will be enough.

    Instructions

    • Preheat the oven to 350°F (177°C).
    • Grease your 9x13 baking dish with a small piece of butter or cooking spray.

    Step 1
    Get a large bowl, whisk the eggs, and milk salt mustard together.

    Large bowl, whisk the eggs, and milk

    Step 2
    Cook the bacon over medium heat in a skillet and stir it intermittently. 

    Cooking bacon in skillet

    Step 3
    Proceed to chop the bread and bacon into cubes

    Bacon into cubes

    Step 4
    Spread the bread cubes in the bottom of the dish.

    E bread cubes in the bottom of the dish

    Step 5
    Sprinkle over the bacon.

    Sprinkle over the bacon

    Step 6
    Add cheddar cheese on top.

    Cheddar cheese on top

    Step 7
    Pour the egg mixture over the top.

    Egg mixture over the top of casserole

    Step 8
    Cover with plastic wrap and refrigerate overnight.

    Breakfast casserole with bacon covered with plastic wrap

    Step 9
    In the morning, remove the plastic wrap and bake for 45 - 60 minutes.

    Breakfast casserole with bacon out of the oven and ready to serve

    Step 10
    Cut into slices and serve warm or save it for meal prep.

    One serving of breakfast casserole with bacon and bread on white plate

    💭 Cooking Tips

    • For a creamier egg mixture, use 1 cup of whole milk and 1 cup of cream.
    • If you like bacon fat and want to utilize it in this recipe, save the fat from the cooked sliced bacon and soak the bread cubes.
    • Let the breakfast casserole rest for 30 minutes at room temperature before baking it.
    • To give the egg mixture a bit more added flavor, add half a teaspoon of garlic powder, onion powder, and cracked black pepper.

    While you can cook bacon in a skillet, check out my no hassle how to bake bacon in the oven for amazing results and easy clean up. I also find the bacon cooks more evenly in the oven.

    📖 Easy Variations

    If you don't fancy the bacon & egg casserole recipe, try mixing it with your favorite ingredients like avocado, bell peppers, fresh potatoes, salami, tomatoes, green onion, or even frozen hash browns. Try some of these variations below for mixing up your next breakfast casserole.

    Breakfast sausage, salami, fresh mushrooms - Pizza ingredients in a breakfast egg casserole sound delicious. Well, it is, and all you need to do is cook the sausage, salami, and mushrooms in a large skillet, place them on top of the bread cubes, and top with cheddar. Add the eggs and milk mixture, then refrigerate overnight. Very similar to my overnight breakfast sausage bake. For more sausage inspiration check my collection of best kielbasa sausages recipes.

    Tater tots or hash browns - You can substitute the bread for hash browns or tater tots (either frozen or homemade). Place them on the bottom of the dish, add the bacon and cheese and pour the eggs mixture over. Also, consider my tater tot casserole for a tasty meal kids love.

    Green pepper & red pepper - Bell pepper is an excellent addition to omelets and also with this breakfast casserole. I usually chop 2 bell peppers into slices and add them with the bacon and cheese.

    Three kinds of cheese and bacon - If you like more cheese, then this variation is for you! I like to use cheddar, mozzarella, and Monterey jack cheese for my casserole, but you can use any cheeses you like. Just add the cheeses to the bread cubes with the remaining bacon and top with the eggs mixture.

    Looking for more breakfast ideas? Check out my chorizo recipes collection. I also recommend you to try my easy and quick aunt jemima pancake recipe.

    Breakfast casserole loaded with bacon and cheese

    🙋 Frequently Asked Questions

    How do you know when breakfast casserole is done?

    The easiest way, use an instant-read thermometer. Insert it into the center of your breakfast casserole. When the internal temperature reads 160 degrees Fahrenheit your breakfast casserole is done. Otherwise, use a toothpick, insert it into the center and remove. If it comes out clean, it's done!

    How long can a breakfast casserole be refrigerated before baking?

    Within 24 hours or the day after preparing your breakfast casserole. If you'd like to store it longer, the best option is to cook it and then transfer it to the fridge (safe for up to 5 days) or freezer (safe for months).

    Can I make a breakfast casserole without refrigerating overnight?

    Yes, but allow at least 30 minutes for the egg and milk to soak into the bread. The longer you allow the break to absorb the liquid, the better. If you only have 30 minutes, don't worry about it, an hour even better, and overnight the best.

    🍳 Related casserole recipes

    If you love my bacon breakfast casserole recipe. Try one of these fanstastic casserole recipes for your next meal. Including my fluffy and easy sour cream pancakes with homemade blueberry sauce!

    • Featured taco casserole
      Taco Casserole
    • Featured pics
      Cabbage Roll Casserole
    • Featured beef enchilada casserole
      Beef Enchilada Casserole
    • Featured chicken tetrazzini casserole
      Chicken Tetrazzini Casserole

    Also check it out my easy brioche french toast recipe which is part of my collection of sweet breakfast ideas.

    🧊 Storing and ♨️ Reheating

    For a quick breakfast, this breakfast casserole is ideal for making enough squares to last 4 or 5 days, and even more when you freeze them.

    Note, you can refrigerate or freeze this recipe uncooked in the prepared baking dish. Still, I have found it makes life easier when the egg casserole is already cooked, cut into squares, then transferred to separate airtight bags ready for reheating individually.

    In the Fridge

    To refrigerate the egg casserole, cut it in squares once it has baked and cooled down, transfer each square to a zip lock bag, or wrap the casserole pan in plastic wrap and refrigerate for up to 5 days. An airtight seal will ensure your breakfast casserole stays fresh.

    In the Freezer

    To freeze the casserole squares, I recommend transferring each square to a freezer bag and freezing them inside an airtight container.

    How to Reheat a Breakfast Casserole

    To reheat the breakfast casserole squares from the fridge, preheat an oven to medium heat and bake for 20 minutes until hot, then serve. Alternatively, you can reheat them in the microwave or electric grill if you have one.

    When reheating frozen breakfast casserole squares, let them sit at room temperature for 10 minutes while an oven is getting hot, then bake for 30 minutes until piping hot.

    👪 Serving size

    For a quick and tasty breakfast recipe that serves 6, you can't get better than a breakfast casserole with bacon! I would even say it is better than French toast or pancakes, and everyone loves pancakes for breakfast.

    I eat breakfast bacon, egg casserole for lunch, and even dinner on some occasions. It is a hearty meal with lots of protein, vegetables (if you include them), gluten-free, sugar-free, and delicious!

    🎥 Video

    Subscribe Now

    Never miss a recipe!

    Thank you!

    You have successfully joined our subscriber list.

    .

    Love this breakfast recipe? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

    Try one of my comfort breakfast recipes for your next family meal! And if you have any questions, I'm here to help!

    📋 Recipe

    Breakfast casserole with bacon egg and cheese on top

    Breakfast Casserole with Bacon

    This easy delicious breakfast casserole recipe is loaded with crispy bacon and shredded cheddar cheese is what we all need in the morning! The perfect way to start the day with an all-in-one breakfast that tastes delicious and great for midweek meal prep on busy mornings!
    5 from 35 votes
    Print Pin Rate Save Saved! Share
    Course: Breakfast, Casserole, Main Dish
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 6 servings
    Calories: 329kcal
    Author: Ben Rayl

    Equipment

    • 1 13" x 9" casserole or baking dish

    Ingredients
     

    • 6 large eggs
    • 2 cups milk
    • 1 teaspoon salt
    • ½ teaspoon dry mustard
    • 9 slices bread - cubed
    • 12 slices bacon - cooked and chopped
    • 1 cup cheddar cheese - grated

    Instructions

    • Preheat the oven to 350°F (177°C)
    • Get a large bowl, whisk the eggs, and milk salt mustard together
    • Cook the bacon over medium heat in a skillet and stir it intermittently
    • Proceed to chop the bread and bacon into cubes
    • Spread the bread cubes in the bottom of the dish
    • Sprinkle over the bacon
    • Add cheddar cheese on top
    • Pour the egg mixture over the top
    • Cover with plastic wrap and refrigerate overnight
    • Bake it for 45 - 60 mins and serve

    Video

    Nutrition

    Calories: 329kcal | Carbohydrates: 25g | Protein: 18g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 216mg | Sodium: 832mg | Potassium: 273mg | Fiber: 2g | Sugar: 7g | Vitamin A: 591IU | Vitamin C: 1mg | Calcium: 314mg | Iron: 3mg

    What do you think?

    Let me know what you think of my breakfast casserole recipe in the comments. If you enjoyed this recipe, please share it, pin it or tag me. And if you find a delicious combination that works well, please share it in the comments.

    More Breakfast Recipes

    • Bacon mushroom shallot quiche
      Perfect Bacon Quiche
    • Featured starbucks pumpkin bread
      Starbucks Pumpkin Bread
    • Featured black bean enchiladas
      Black Bean Enchiladas
    • Blueberry buttermilk breakfast biscuits thumb
      Blueberry Biscuits

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Aimee

      January 01, 2023 at 5:40 am

      I had a problem with the eggs and milk not covering the bread completely. How should I tweak it?

      Reply
      • Admin

        February 21, 2023 at 6:59 pm

        Hi Aimee. The egg mix is not meant to cover the casserole completely but to let it soak and absorb the liquid before you cook it. Hope this helps 😉

        Reply
    2. Steve Culley

      December 17, 2022 at 12:44 am

      5 stars
      absolutely a dream!!! used green bell pepper and sausage. used three cheeses,whole wheat bread or cubes of sour dough i8sd good.

      Reply
    3. Stephanie

      October 19, 2022 at 9:10 pm

      5 stars
      Made this for dinner tonight! It was perfect! Everyone loved it, I added onions, garlic and used tator tots, used a cup of milk as suggested. Great recipe! Thank you sharing

      Reply
    4. Mary-Anne

      September 08, 2022 at 4:08 am

      5 stars
      Perfect Christmas morning breakfast, me and the kids used to prepare this Christmas Eve.

      Reply
    5. Anna

      May 29, 2022 at 8:20 pm

      5 stars
      Absolutely delicious, and so easy to make. Makes the perfect breakfast, lunch or dinner! Just add a side of fruit, or for a more hearty meal, add a side of hash browns or a bagel or English muffin. I will be making this weekly! So customizable also!

      Reply
    6. Emily

      March 20, 2022 at 6:34 pm

      5 stars
      Wonderful casserole to share! Took it to a brunch potluck and everybody enjoyed it. I made a double batch and baked it in a 16x12 inch pan- it was perfectly baked in 45 minutes. The only alteration I made was to add a bit of fresh thyme on top.

      Reply
    7. Norleen

      August 06, 2021 at 4:02 am

      5 stars
      I have been making this breakfast casserole for Many years...made it up on Christmas Eve for an easy Christmas morning breakfast. We added some fruit, juice, coffee (for the exhausted parents) Put it in the oven as the children opened Santa gifts, then time for a healthy breakfast. We always added a Sara Lee pecan coffee cake. Do they even still make those? They were yummy! In today's busy times, maybe add some mini muffins, either homemade or bought at your local grocery store bakery. This is actually close to a basic frittata recipe more geared to both children and adults taste buds. Great to take to an after church covered dish shared breakfast. Recipe says 6 servings, but this is rich and if you add some fruit and maybe a muffin, it would feed more. You can substitute leftover cubed ham or well drained cooked sausage, based on what your family likes bestI I have even done a version with both ham and bacon...big hit with meat lovers.

      Reply
      • Ben Rayl

        August 06, 2021 at 2:02 pm

        Absolutely Norleen, love the additions, tweaks, and notes! This recipe is super flexible and really appreciate your comment.

        Reply
    8. Patti Doeltz

      June 22, 2021 at 1:39 am

      5 stars
      I tried several of these recipes and the only one I had s problem with was the pork chop. I cooked them too long!
      EXCELLENT RECIPES💝

      Reply
    9. Barb

      April 20, 2019 at 3:12 pm

      How long should I cook this if I double or make 1 1/2 times recipe?
      Making for Easter brunch -- sounds delicious

      Reply
    10. Wilma

      December 19, 2018 at 6:26 pm

      Would like to use seasoned croutons & musherooms! Would that change the flavor?

      Reply
    11. Erin

      October 23, 2018 at 9:50 am

      5 stars
      This is the perfect breakfast to make when you have a house full of people. And making it ahead is even better! Always a hit!

      Reply
    12. Lori @ RecipeGirl

      October 23, 2018 at 8:50 am

      5 stars
      Love this for guests!

      Reply
    13. Toni | Boulder Locavore

      October 22, 2018 at 11:55 pm

      5 stars
      I love how easy it is to make! Such a big hit!

      Reply
    14. Erin

      October 22, 2018 at 9:08 pm

      5 stars
      Perfect comfort breakfast!

      Reply
    15. Jennifer Farley

      October 22, 2018 at 8:48 pm

      5 stars
      The perfect breakfast for my house this coming weekend! Can't wait!

      Reply
    16. Valerie | Valerie's Kitchen

      October 22, 2018 at 8:47 pm

      5 stars
      This is perfect for my group at the holidays!

      Reply
    17. Joanne

      October 22, 2018 at 5:43 pm

      5 stars
      This is so satisfying. Really easy to make too!

      Reply
    18. Ashley @ Wishes & Dishes

      October 22, 2018 at 12:47 pm

      5 stars
      This is so good -I've made it before!

      Reply
    19. Aysegul Sanford

      October 22, 2018 at 12:32 pm

      5 stars
      Such a stunning recipe that is perfect for a lazy weekend.

      Reply
    20. Rebecca

      October 22, 2018 at 10:53 am

      5 stars
      This is a fantastic breakfast for my hungry crew. I love how customizable it is!

      Reply
    21. Barbara Schieving

      October 22, 2018 at 9:57 am

      5 stars
      A great start to the day!

      Reply
    22. Gary Day

      September 20, 2018 at 8:26 am

      If I use hash browns how much do I use

      Reply
    23. comfortablefood

      September 10, 2018 at 5:54 am

      Thanks for your tips!

      Reply
    24. Lynne Loskot

      July 12, 2018 at 6:46 pm

      i haven't tried this yet but I xan't wait to do so fter reading the reiews. We're having a party this Sat and some of my guests will be spendng the night. I want to servee them a nice breakfast and this fits the bill.

      Reply
    25. KathyMac

      April 22, 2017 at 10:11 am

      Try it with garlic bread instead of plain white bread...delish!!!!

      Reply
    26. jeanne Schmittpierce

      March 24, 2017 at 10:38 am

      5 stars
      Looks awesome!! I make a similar breakfast casserole with hasbrowns and just change the meat up.. or for vegetarians I omit the meat.. I also like to add broccoli or asparagus..and green peppers or change up the cheese..

      Reply
    27. Tiffany

      July 12, 2015 at 11:27 pm

      Can this be frozen for later baking?

      Reply
    28. Nichole

      July 04, 2015 at 1:09 pm

      Would I cook same temperature and same time if I half recipe and put in a smaller dish?

      Reply
    29. ckjm_kc

      March 24, 2015 at 3:19 pm

      I use large croutons instead of bread so that the texture is more consistent throughout. I also add a small can of condensed cream of mushroom soup -- it's just always the way my aunt has made it, and I love it that way. She also adds extra mushrooms (she prefers canned for this recipe). My husband doesn't like mushrooms, but doesn't notice the mushroom soup. I also use mild breakfast sausage instead of bacon. This recipe is easily adjustable for items you like.

      Reply
    30. Vicky

      January 11, 2015 at 10:23 am

      I mixed this up yesterday for Sunday breakfast for the two of us and halved the recipe. I used a 9x9 pan because 9x13 would have been too much. I used 3 slices of bread, 7 slices of bacon, and 5 eggs because I like a higher ratio of egg to bread. Next time I won't cook the bacon all the way crisp because the bacon did crisp up even more.This baked up perfectly. This would probably serve 4 people generously. We enjoyed it. I don't think the baking instructions were very clear. There are new cooks out there who don't know to remove the saran wrap before baking. It was also difficult to figure out who the blogger was with several people posting their recipes on your blog. I will make this again. Thank you for sharing.

      Reply
    31. Karen brown

      December 19, 2014 at 10:52 am

      Recipe says use 9 x 13 dish but Gloria billings says ab 8" square. Does it matter?

      Reply
    32. Anonymous

      November 13, 2014 at 2:24 pm

      Instead of adding bread or hashes I added cubed red potatoes this was delicious. I did split the cheese 1/2 cheddar 1/2 mozzarella.

      Reply
    33. Marilyn

      April 14, 2014 at 6:30 am

      Does the bacon stay crispy .. Hello from Iowa .. This looks yummy

      Reply
    34. Brandy Amburgey

      April 01, 2014 at 10:36 am

      I made this last night and in my opinion think it's way too much bread. Would be better with has browns or tater tots. Also a little bell pepper and green onions. And a little too salty since the bacon provides enough sodium, I think the teaspoon of salt could be omitted.

      Reply
    35. Anonymous

      March 27, 2014 at 7:59 am

      What type of bread is best to use?

      Reply
    36. Anonymous

      March 14, 2014 at 1:46 pm

      Is the bacon uncooked or cooked before putting it in the oven? Thanks

      Reply
    37. Anonymous

      March 12, 2014 at 4:26 pm

      Do I have to use milk or can it be made without??

      Reply
    38. Anonymous

      February 23, 2014 at 12:28 pm

      Good basic recipe. I added some breakfast sausage and fresh thyme. Used half and half instead of milk. Next time I will use no or just a pinch of salt, as I thought it end up too salty. Also, use good sharp cheddar, freshly grated, a double

      Reply
    39. Christopher Pace

      February 23, 2014 at 8:04 am

      This is a good base recipe.. for the more brave... 12 eggs, 1 cup heavy cream, 1 cup swiss cheese, 1/2 cup cheddar, 2 tables spoons sour cream 1 medium onion, 1 bell pepper 1 medium tomato 1/4 cup black olives, 1 6 oz jar of mushrooms, 1 tables spoon Dijon Mustard, 1 teaspoon of fresh garlic.. for the meat anything you like, I use fresh pepped bacon crumbled , these types of cassoroles are not tough, just be creative and remember, to oil your dish, keep the oven door closed for at least 45 minutes, at 400, I serve with everything bagles , english muffins, or homemade biscuits

      Reply
    40. Susan Douglas Jones

      February 10, 2014 at 10:56 am

      So glad I read the comments! I didn't read all the instructions before putting it all together and I wanted to have this for dinner tonight. It will have at least 4 hours in the fridge so I am no longer worried about it not turning out okay. It looks wonderful & has the ingredients that my family will eat!!!!

      Reply
    41. Lynn Mark

      February 08, 2014 at 7:54 pm

      do have use plastic wrap

      Reply
    42. Anonymous

      January 26, 2014 at 4:36 pm

      Do u have to cut off the crust on the bread

      Reply
    43. BethP

      January 15, 2014 at 6:40 pm

      Sounds delicious! Two questions: does the dish need to warm up a bit (since it was in the fridge) before putting it in the oven? And should the oven be preheated, or just set it to 350, put the dish in, and let them warm up together? Thanks!

      Reply
    44. Anonymous

      January 03, 2014 at 12:56 am

      COULD U USE HASH BROWNS INSTEAD OF BREAD????

      Reply
    45. Bobbie Kaplan

      November 05, 2013 at 11:27 pm

      I put this together last Friday night while supper was cooking, Before going to bed, i checked the casserole, didn't look like there was enough egg mixture, so mixed up 1/2 of the eggs and milk,poured it on top and covered again. The next morning, baked the casserole about 50 minutes, Before serving,sprinkled more cheese. 5 of us finished the Whole dish. The 6 yr old wants me to make every morning ! It's an easy, delicious and will make it again.

      Reply
    46. Laurie

      October 13, 2013 at 12:27 am

      Making this in the morning. Looks so good!!! Will let you know how it turns out.

      Reply
    47. Anonymous

      October 08, 2013 at 10:27 pm

      Do you have to wait over night or could you cook right away

      Reply

    Primary Sidebar

    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

    Feel free to share our recipes on your blog using a photo and link back to the original recipe.

    Cooking How-tos

    • How many ounces in a quart featured 2
      How Many Ounces in a Quart
    • Jasmine rice featured
      How to make Perfect Jasmine Rice
    • How to brine a turkey
      How To Brine A Turkey
    • What is wagyu beef explained
      What Is Wagyu Beef?

    Italian Recipes

    • Tiramisu featured 1
      Easy Tiramisu Recipe
    • Different types of pasta featured
      32 Different Types of Pasta
    • Pizza pasta featured 2
      Pasta Pizza Casserole
    • Pizza soup featured 3
      Pizza Soup

    Comfort Casseroles

    • Featured chicken broccoli casserole
      Chicken Broccoli Casserole
    • Featured beef enchilada casserole
      Beef Enchilada Casserole
    • Featured chicken wild rice casserole
      Chicken Wild Rice Casserole
    • Featured pics
      Cabbage Roll Casserole

    Best Comfort Recipes

    • Soup recipes with few ingredients
      35 Easy Soup Recipes with Few Ingredients
    • Featured shredded chicken
      28 Easy Recipes with Shredded Chicken
    • Chorizo recipes featured
      26 Easy Chorizo Recipes
    • Cream of chicken recipes
      20 Easy Cream of Chicken Recipes
    • Panini recipes
      25 Best "Gooey Panini Recipes"
    • Easy kielbasa recipes
      30 Easy Kielbasa Recipes

    Footer

    Subscribe Now

    Never miss a recipe!

    Thank you!

    You have successfully joined our subscriber list.

    .

    About

    • Contact
    • Privacy
    • Disclosure
    • Accessibility

    Recipes

    • Dinner Recipes
    • Lunch Recipes
    • Breakfast Recipes
    • Side Dish Recipes
    • Appetizer Recipes
    • Dessert Recipes

    More

    • Cooking How tos
    • 35 Easy Soup Recipes with Few Ingredients

    Favorites

    • Bruschetta Recipe
    • Breakfast Casserole with Bacon
    • Greek Lemon Chicken Soup
    • Chicken and Biscuits
    • Chicken Casserole with Ritz Crackers

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Comfortable Food · All Rights Reserved