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    Home » Bread Recipes

    Super Easy Strawberry Banana Bread

    BY: Ben Rayl PUBLISHED: 13 Feb, '14 UPDATED: 13 May, '21 13 Comments

    RecipePrintComments
    5 from 1 vote

    Strawberries add the perfect touch of sweetness to this super simple banana bread recipe.  The 10 minute prep time for this delicious breakfast bread makes it an easy choice to serve at a weekend brunch or to have with a cup of coffee any day of the week.

    A super easy recipe for strawberry banana bread.
    DCF 1.0
    A super easy recipe for strawberry banana bread.

    Super Easy Strawberry Banana Bread

    Strawberries add the perfect touch of sweetness to this super simple banana bread recipe.
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Baking, Breakfast, Brunch
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 10 servings
    Calories: 201kcal
    Author: Ben Rayl

    Ingredients
     

    • 3 bananas - smashed overripe
    • ⅓ cup butter - melted and cooled
    • 1 cup sugar
    • 2 eggs - lightly beaten
    • 1 teaspoon vanilla
    • 1 ½ cups all purpose flour
    • ½ teaspoon baking soda
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • 1 cup strawberries - sliced

    Instructions

    • Preheat oven to 350 F and grease a loaf pan.
    • In a large bowl, use an electric mixer to blend together the bananas, butter and sugar.  Add the eggs and vanilla and mix well.
    • In another bowl, whisk together the flour, baking soda, baking powder and salt, then add this to the wet mix and use a wooden spoon to mix until just combined.   Gently fold in the strawberries.
    • Pour this mixture into your prepared loaf pan and bake for about 60 minutes, or until a toothpick test comes back clean.

    Nutrition

    Calories: 201kcal | Carbohydrates: 44g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 177mg | Potassium: 193mg | Fiber: 2g | Sugar: 26g | Vitamin A: 85IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 1mg

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      Recipe Rating




    1. Leona Stanley

      September 09, 2017 at 8:44 pm

      What size of bananas should they be

      Reply
    2. Leona Stanley

      September 01, 2017 at 8:22 pm

      Can you use frozen strawberries

      Reply
    3. Judy

      August 15, 2017 at 10:39 pm

      5 stars
      Absolutely delicious!! I actually followed the recipe from anonymous but used coconut oil rather than corn oil. Would definitely make this again and again!!

      Reply
    4. Anonymous

      September 10, 2015 at 12:04 pm

      Made this today.. w/ fresh berries that I had frozen... and it came out beautifully!

      Reply
    5. Daily NhanSense – Day 6 | Nhan Fiction

      September 28, 2014 at 12:18 am

      […] I found this one particular recipe awhile back, and it has proven itself as a real winner. It’s for strawberry banana bread, but the strawberries can always be switched out for something else (I just usually go with blueberries because they naturally complement the banana flavor.) […]

      Reply
    6. Anonymous

      July 21, 2014 at 11:02 am

      you can use frozen but just thaw them out first

      Reply
    7. Anonymous

      June 17, 2014 at 10:16 pm

      Made the strawberry banana bread and was very good and easy to make.

      Reply
    8. Jo

      May 31, 2014 at 5:17 pm

      Can you use frozen strawberries !

      Reply
    9. Anonymous

      March 19, 2014 at 9:44 pm

      2 Eggs

      1/4 cup corn oil

      3/4 cup sugar

      1 tsp. vanilla

      2 1/2 large very ripe bananas

      1 tsp. baking soda

      l/2 tsp salt

      1 full cup diced fresh strawberries

      2 cups flour

      PREHEAT OVEN TO 350 DEGREES.

      GREASE A 9 X 5 LOAF PAN AND THEN LIGHTLY FLOUR AND
      SET ASIDE

      __________________

      IN A SMALL BOWL, mash the bananas completely.
      Add the baking soda and salt to mashed bananas and mix/
      stirring to dissolve the soda (adding 1/2 tsp. vanilla here)

      IN A POT, beat the eggs, oil, sugar and vanilla (the other 1/2 tsp. here)
      for two minutes.

      ADD the banana mixture to the egg mixture AND BEAT for less than a minute (20 SECONDS) and MIX manually !

      FOLD IN the strawberries and flour. MIX manually until they are
      just well incorporated.

      POUR this mixture into the prepared loaf pan and bake in the preheated oven for 50-55 minutes
      (If knife comes out too wet from middle of loaf, bake a 5-10 minutes more. You be the judge.)

      COOL thoroughly before removing from pan.

      Reply
    10. Anonymous

      March 17, 2014 at 3:10 am

      Just cooked this! Amazingly simple and yummy! 🙂

      Reply

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

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