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    Home » Quick and Easy Recipes

    Nutella and Banana French Toast Roll Ups

    BY: Ben Rayl PUBLISHED: 2 Dec, '13 UPDATED: 14 May, '21 5 Comments

    RecipePrintComments
    5 from 1 vote

    Banana Nutella French Toast is pretty much the most delicious sweet treat ever. I remember my first time in Paris – I couldn’t get enough Banana and Nutella Crepes I was literally eating about 3 a day. I love that flavor combination SO much. These rolls are pretty much that, but in a quick ‘n easy hand held form. They’re stuffed with nutella and bananas and sooooo ridiculously easy to make a win-win for sure.  They’re sure to please those little ones in the morning and grown ups as well.

    Nutella and banana french toast roll ups from comfortable food.

    I think these are sweet enough to eat by themselves, but you can always sprinkle them with cinnamon sugar or drizzle some syrup over the top if you want to go over the top. You probably already have all the ingredients you need to make these in your house, so this is actually just a good suggestion to try something different in the morning.

    There’s not really any prep time on these delicious roll ups, and you can cook up enough for 4 – 6 people in about 10 minutes, so this really can be the perfect start to your (and your little ones) day.

    Nutella and banana french toast roll ups from comfortable food.

    Nutella and Banana French Toast Roll Ups

    Banana Nutella French Toast is pretty much the most delicious sweet treat ever.   They’re sure to please those little ones in the morning and grown ups as well.
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Breakfast, Brunch
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 6 servings
    Calories: 435kcal
    Author: Ben Rayl

    Ingredients
     

    • 10 slices white bread - crusts removed
    • 1 cup nutella
    • 2 bananas - cut into 10 strips
    • 1 large eggs
    • 2 tablespoon milk
    • ½ teaspoon vanilla
    • 2 tablespoon butter

    Instructions

    • Roll each slice of bread very thin with a rolling pin.  Spread each slice with a generous amount of Nutella - covering one side completely.  Place a strip of banana at one end and roll the bread up tightly.
    • In a small bowl, whisk together the eggs, milk and vanilla until combined and set aside.
    • Heat the butter in a skillet over medium heat.  Dredge each roll through the egg and milk mix, then cook on all sides in the hot butter until golden brown.
    • Serve while hot.

    Nutrition

    Calories: 435kcal | Carbohydrates: 61g | Protein: 8g | Fat: 17g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 245mg | Potassium: 418mg | Fiber: 5g | Sugar: 35g | Vitamin A: 88IU | Vitamin C: 3mg | Calcium: 180mg | Iron: 4mg

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      Recipe Rating




    1. Banana French Toast Roll-ups | Cooking with Luan

      May 14, 2016 at 10:15 pm

      […] I am about to show you is called the nutella and banana french toast roll ups. However, I didn’t have any nutella so I just used bananas and it still came out […]

      Reply
    2. Bosan Makan Roti Tawar Cuma Pakai Selai Kacang? 6 Resep Ini Bisa Bikin Roti Tawarmu Tak Lagi Hambar - Avatar IT

      April 02, 2015 at 2:22 am

      […] Roti pisang gulung sederhana via comfortablefood.com […]

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    3. Anonymous

      March 18, 2015 at 8:52 am

      The nutella banana french toast roll ups met all of my standards, and were quite sweet. We replaced the banana with a large marshmallow (cut in half to cover the whole end of the bread) and also replaced the vanilla with a sprinkle of cinnamon. It made it quite sweet but over all a great success. I would highly recommend this recipe.

      Reply
    4. 15 French Toast Roll-Ups

      February 26, 2014 at 7:44 am

      […] Recipe & Photo credit to comfortablefood.com […]

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    5. Nutella and Banana French Toast Roll Ups

      January 15, 2014 at 2:43 am

      […] The recipe is here: https://comfortablefood.com/nutella-banana-french-toast-roll-ups/ […]

      Reply

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

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