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    Home » Dinner Recipes

    Chicken Casserole with Ritz Crackers

    BY: Ben Rayl PUBLISHED: 5 Oct, '21 UPDATED: 5 Oct, '21 44 Comments

    RecipeVideoPrintComments
    5 from 4 votes
    One spoon of chicken casserole with ritz crackers and broccoli and a slow cooker

    This chicken casserole with Ritz crackers is a real crowd pleaser and will not disappoint. It is EVER-SO-TASTY with its creamy sauce, tender chicken, and crunchy Ritz topping.

    One spoon of chicken casserole with ritz crackers and broccoli
    Chicken Casserole with Ritz Crackers by Comfortable Food

    If you love chicken or casseroles in general, try my chicken wellington, easy chicken broccoli casserole, and fantastic Greek lemon chicken soup next.

    Contents
    • ⭐ Why I love Ritz chicken casserole
    • 🍽 What you need
    • 🔪 How to make chicken casserole with Ritz crackers
    • 💭 Recipe Tips
    • 📖 Recipe Variations
    • 🙋 Can I make chicken casserole without a slow cooker?
    • 🙋 Can you prepare the Ritz chicken casserole in advance?
    • 🥗 What to serve with
    • 🥫 Storage
    • 🍳 Related Casserole Recipes
    • 🎥 Recipe Video
    • 📋 Recipe
    • 💬 Comments

    ⭐ Why I love Ritz chicken casserole

    Well, for three reasons!

    One is because it is truly the easiest recipe I have ever made. Secondly, everyone loves it, and it is a budget-friendly meal that saves me from going to the restaurant.

    Whoever created the slow cooker Ritz Chicken needs a medal of honor because it has saved me more times than I can count!

    The bonus of this recipe is that you can swap and change a few things to your liking. For example, you can substitute the rice for mashed potatoes or swap the chicken for codfish if you're a fish lover.

    There's no need to worry if you don't have a slow cooker, as this recipe can be made as a casserole and will still taste the same. All you need is an oven dish and to follow some simple instructions, then pop it in the oven for a few hours while giving you time to do other things.

    🍽 What you need

    This delicious slow cooker Ritz Chicken Casserole recipe is easy to make. All you need to do is chop a few veggies, mix some ingredients and let the slow cooker do the rest for you.

    🍳 Equipment

    • Slow cooker or large casserole dish
    • Chopping board
    • Knife
    • 2 large bowls
    • A whisk

    🍲 Ingredients

    • condensed cream of mushroom soup - 1 10 oz can
    • chicken stock - 2 cups
    • milk - 1 ½ cups
    • cream cheese - 1 small tub, softened
    • salt and pepper - to taste
    • Crushed Ritz crackers crumbs - 2 cups,
    • butter - ½ cup, melted
    • cheddar cheese - 1 cup, shredded
    • rice - 2 cups uncooked
    • white onion - 1, chopped
    • garlic cloves - 2, pressed
    • chicken breasts - 4, boneless, skinless - cubed
    • broccoli - 1 head, chopped
    • Cooking spray

    ⏲️ Time

    • Prep time: 20 minutes
    • Cook time: 4.5 hours
    • Total time: 5 hours
    • serving: 4 - 6 servings

    🔪 How to make chicken casserole with Ritz crackers

    Learn how to make this easy and delicious chicken casserole with step-by-step instructions or watch my Chicken Casserole with Ritz Crackers video for a complete recipe walkthrough.

    1.Using the knife and chopping board, finely chop the onion and garlic. Then the head of the broccoli.

    Finely chop onion and garlic
    Bowl with white onions.

    Quick Tip: Lubricate the inside of the slow cooker using cooking spray to prevent anything from sticking.

    2. Put the rice, onions, and garlic on the bottom, then place chicken breasts and broccoli on top.

    Slow cooker pot with rice, onions, and garlic, chicken breasts and broccoli on top
    Slow cooker with raw chicken, onion, broccoli, garlic and rice.

    3. Get a bowl and mix using a whisk the mushroom soup, stock, milk, cream cheese, salt, and pepper, then set aside.

    Mix of mushroom soup, stock, milk, cream cheese, salt, and pepper
    Mushroom soup mixture

    4. Pour the mixture on top of the chicken and vegetable mix

    A slow cooker pot with broccoli and cream milk mixture
    Mushroom soup mix added to slow cooker

    5. In the other bowl, mix 2 cups crushed Ritz crackers crumbs with 1 /2 cup butter melted and cheddar cheese until well combined.

    Mix of crushed ritz crackers, butter aand cheddar cheese
    Ritz crackers mixed with Cheddar cheese and butter

    6. Sprinkle the crushed Ritz crackers evenly on top.

    Crushed ritz crackers on top of chicken casserole mixture
    Ritz cracker mixture added to slow cooker

    Put the lid on the slow cooker and turn it low for 6 to 8 hours, or if you want it quickly, turn it on high for 4 hours. The rice should be soft, and the chicken breasts should be cooked thoroughly.

    Serve it up on its own or with a simple side salad. And as far as casseroles go, my chicken tetrazzini casserole is worth a look.

    💭 Recipe Tips

    • You can use cream of chicken soup if you can't find mushroom soup.
    • Add a small tub of sour cream mixture to the soup and then pour over the chicken for extra creaminess. Sour cream is fantastic in this recipe.
    • If you cant get your hands on Ritz crackers, you can substitute them for cornflakes. Crush them up and add them to the crumble mixture the same way as in the recipe instructions.

    📖 Recipe Variations

    This recipe is beyond flexible. I've made so many chicken casserole variations I've lost count.

    Spices make the difference. Consider using onion powder, garlic powder, black pepper, and poppy seeds to mix up your recipe.

    Skip chicken breasts and try rotisserie chicken, leftover chicken, skinless, boneless chicken legs, and even canned chicken.

    Elevate this easy chicken casserole with sour cream, chicken broth, egg noodles, shredded cheddar cheese, and frozen peas, to name a few.

    🙋 Can I make chicken casserole without a slow cooker?

    Yes, you can make this Ritz chicken casserole without a slow cooker, all you need to do is preheat the oven on low-medium heat.

    Spray an oven-proof dish and follow the exact instructions as shown above. Organize the ingredients in the dish, cover it with some tin foil and then bake it in the oven for around 4 hours until the chicken is hot and the rice is cooked through.

    Chicken casserole with ritz crackers and broccoli serve on a plate

    🙋 Can you prepare the Ritz chicken casserole in advance?

    Yes, you can prepare this recipe in advance with the slow cooker or in the oven.

    • Mix the mushroom soup, chicken stock, milk, cream cheese, salt, and pepper until well combined, then transfer it into a bowl and pop it in the fridge.
    • Chop the onion and garlic into fine pieces along with the head of broccoli and put them in a sealable container ready for later use.
    • Smash the Ritz crackers in a sealable bag or use a blender until they resemble fine crumbs, then mix with the cheddar cheese and melted butter until well combined. Transfer the ingredients into a sealable bag for later.

    When the time comes to cook the recipe in the slow cooker or as a casserole, assemble the items and bake!

    🥗 What to serve with

    Though this slow cooker Ritz chicken recipe is perfect by itself as the main course, you can also accompany it with mashed potatoes, a side salad, or even garlic bread.

    Bread is my personal favorite as it is excellent for dipping in that FINGERLICKING creamy sauce.

    For something a bit sweeter, try these simple honey-roasted carrots as a side dish:

    Ingredients:

    10 carrots, 2 tablespoons of honey, 2 tablespoons of olive, chopped parsley, and a pinch of salt and pepper to taste.

    1. Chop the carrots into halves (lengthways)
    2. mix them with the olive oil and honey, then sprinkle them with salt and pepper
    3. Place them in an oven-proof dish and bake for 35 minutes on medium-high heat.
    4. Sprinkle with parsley before serving.

    🥫 Storage

    The slow cooker Ritz chicken can keep for 2 to 3 days in the fridge, but it is doubtful it will last that long. At least in my house, it never does anyway. I would be lucky if I got some for lunch the next day!

    After your friends and family have finished eating the tasty dinner, let it cool down completely before transferring the contents into an airtight container. You can keep it in the fridge for 2 to 3 days, and when you come to reheat it again, transfer the contents into an oven dish and cook for 30 minutes until it is piping hot.

    Freeze

    Yes, you can freeze slow cooker Ritz chicken for up to 6 months. When it comes to eating it again, transfer the Ritz chicken leftovers into an oven dish and bake for 30 minutes until hot.

    For microwave use:

    Transfer the frozen leftovers into a microwaveable bowl and cover with plastic wrap or a microwaveable lid. Cook for 8-10 minutes on high, stirring the ingredients after 2-minute intervals.

    🍳 Related Casserole Recipes

    Try one of these fantastic comfort food recipes for your next meal.

    • Featured chicken tetrazzini casserole
      Chicken Tetrazzini Casserole
    • Featured chicken broccoli casserole
      Chicken Broccoli Casserole
    • Featured taco casserole
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    • Green bean casserole featured 3
      Green Bean Casserole

    Looking for a delicious and easy side dish casserole? Try my 30 minutes green bean casserole with homemade crispy onions.

    🎥 Recipe Video

    If you are not much of a chicken fan and prefer fish, I highly recommend making this dish with haddock or codfish. Any white fish will do, but I find that codfish works best with the creamy mushroom sauce and the crispy Ritz crackers topping.

    This slow cooker chicken casserole is so easy to make.  You literally throw all the ingredients in and then come home to a delicious smelling, wonderful tasting complete meal.

    📋 Recipe

    One spoon of chicken casserole with ritz crackers and broccoli

    Chicken Casserole with Ritz Crackers

    This chicken casserole with Ritz crackers is a real crowd pleaser and will not disappoint. It is EVER-SO-TASTY with its creamy sauce, tender chicken, and crunchy Ritz topping.
    5 from 4 votes
    Print Pin Rate Save Saved! Share
    Course: Casserole, Dinner, Main Dish
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 4 hours 30 minutes
    Total Time: 4 hours 50 minutes
    Servings: 4 servings
    Calories: 1276kcal
    Author: Ben Rayl

    Ingredients
     

    • 1 can cream of mushroom soup - can condensed 10 oz
    • 2 cups chicken stock
    • 1 ½ cups milk
    • 8 oz cream cheese tub - softened
    • to taste salt and pepper
    • 2 cups Ritz crackers - crushed
    • ½ cup butter - melted
    • 1 cup cheddar cheese - shredded
    • 2 cups rice
    • 1 small white onion - chopped
    • 2 cloves garlic - pressed
    • 4 chicken breasts - boneless, skinless
    • 1 head broccoli - chopped

    Instructions

    • In a medium bowl, whisk together the mushroom soup with the stock, milk, cream cheese, salt and pepper and set aside.
    • In a separate bowl, toss the Ritz crackers with the melted butter and cheddar cheese until well combined.
    • Spray the inside of your slow cooker with cooking spray, then place the rice, onions and garlic in the bottom.  Put the chicken and broccoli on top of the rice, then pour the mushroom soup mixture over the top.
    • Sprinkle the cracker mix evenly over the top, then put the lid on the slow cooker and cook on low for about 6 - 8 hours (or on high for 4 hours), or until the rice is soft and the chicken is cooked through.

    Video

    Notes

    • You can use cream of chicken soup if you can't find mushroom soup.
    • Add a small tub of sour cream mixture to the soup and then pour over the chicken for extra creaminess. Sour cream is fantastic in this recipe.
    • If you cant get your hands on Ritz crackers, you can substitute them for cornflakes. Crush them up and add them to the crumble mixture the same way as in the recipe instructions.

    Nutrition

    Calories: 1276kcal | Carbohydrates: 122g | Protein: 82g | Fat: 50g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 257mg | Sodium: 1723mg | Potassium: 1979mg | Fiber: 6g | Sugar: 16g | Vitamin A: 2261IU | Vitamin C: 140mg | Calcium: 565mg | Iron: 5mg

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      Recipe Rating




    1. Sue Lanter

      November 17, 2021 at 5:48 pm

      Sounds delicious! Can I make it in a 4 qt. slow cooker?
      Also, if you bake it in the oven, what is low-medium heat?

      Reply
      • Ben Rayl

        November 17, 2021 at 9:20 pm

        It should work Sue, would appreciate it if you'd let me know.
        And yes, you can bake it in the oven at about 200 degrees Fahrenheit, which is approximately the same temperature of a slow cooker.

        Reply
    2. Patty

      March 25, 2019 at 4:43 am

      5 stars
      I’m always looking for easy crockpot meals and this one is going in my “favorite” folder!! I made as directed except I forgot the cheddar cheese and I used cream of chicken soup but it was still so good. I had 4 large breast and using a 6 quart crockpot and it was as full as possible. The only thing I’ll change is to wait and add the crackers at the end and put in the oven. I love that it’s easy to change it up with different soups and/or cheese. For new cooks I’d suggest you put a weight for the chicken instead of just the number of pieces. Thanks so much for a great recipe!!

      Reply
    3. Kristen

      January 23, 2019 at 1:51 pm

      Can this be done in a pressure cooker/Instant Pot? If so, what would the time adjustment be? Thanks!

      Reply
    4. Kathy siegel

      January 17, 2019 at 10:39 am

      Can I use chicken stock instead of chicken broth? Is there a difference?

      Reply
    5. Carol

      December 19, 2018 at 7:16 am

      Really not a cream cheese fan! Could I use sour cream or more soup instead?

      Reply
    6. Roxy Haynes

      June 28, 2018 at 4:59 pm

      My daughter is allergic to mushrooms, is there anything else I can use to substitute the condensed mushroom?

      Reply
    7. Barbara White

      February 03, 2018 at 7:24 pm

      5 stars
      I made this and used mixed veggies instead of broccoli..I thawed the veggies first ....it was awesome

      Reply
    8. Lisa

      November 28, 2017 at 7:22 pm

      Looks good. Can I double the recipe for a potluck and also can I use frozen broccoli?

      Reply
    9. Marie

      October 27, 2017 at 8:10 pm

      Love this site and all the video's

      Reply
    10. Peggy Pawlowski

      October 22, 2017 at 1:50 pm

      How about using pasta instead of rice? Husband doesn’t like rice.

      Reply
    11. angel terry

      September 23, 2017 at 4:54 pm

      Instead of cream cheese can you use extra shredded cheese? If so, how much?

      Reply
    12. Kelly Hayenga

      September 22, 2017 at 5:14 am

      The video shows the cracker combo going in after a cooking period had already begun. The instructions say to put in on the top for the duration of cooking time. Which is it?

      Reply
    13. Teresa Walsh

      September 21, 2017 at 6:24 pm

      5 stars
      Can it be baked in the oven. If so, temperature and how long to cook?

      Reply
    14. Maxine

      September 21, 2017 at 1:40 pm

      Do you use instant rice?

      Reply
    15. Troy

      September 21, 2017 at 6:26 am

      Two questions... Should the chicken broth be salted, low sodium, or unsalted? Also, should the butter be salted or unsalted?

      I'm really looking forward to making this recipe this weekend!

      Reply
    16. Amy

      September 10, 2017 at 8:34 pm

      I highly recommend adding the Ritz cracker/butter/cheese mixture at the end (maybe a half hour before it's done) instead of adding it at the beginning like the instructions say. I just made this and the crackers are complete mush after 4 hours on high. I also recommend making sure the cream cheese is heated up in the microwave just a little to soften it so you can really whisk it into the cream of soup otherwise you'll have little chunks of cream cheese throughout the casserole. Tastes great though!

      Reply
    17. melanie

      September 09, 2017 at 11:28 am

      How many servings?

      Reply
    18. Pat

      September 05, 2017 at 7:46 pm

      I am enjoying the recipes. I cook a lot.

      Reply
    19. Jen

      August 29, 2017 at 11:55 am

      Is it white rice? And how many ounces of cream cheese?

      Reply
    20. Kelly Green

      August 25, 2017 at 10:13 am

      Is the chicken breast cooked or uncooked? Thank you!

      Reply
    21. Sarah

      July 26, 2017 at 2:24 pm

      Is the rice cooked or uncooked?

      Reply

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

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