Chicken Casserole with Ritz Crackers
This chicken casserole with Ritz crackers is a real crowd pleaser and will not disappoint. It is EVER-SO-TASTY with its creamy sauce, tender chicken, and crunchy Ritz topping.
Servings: 4 servings
Calories: 1276kcal
Ingredients
- 1 can cream of mushroom soup can condensed 10 oz
- 2 cups chicken stock
- 1 ½ cups milk
- 8 oz cream cheese tub softened
- to taste salt and pepper
- 2 cups Ritz crackers crushed
- ½ cup butter melted
- 1 cup cheddar cheese shredded
- 2 cups rice
- 1 small white onion chopped
- 2 cloves garlic pressed
- 4 chicken breasts boneless, skinless
- 1 head broccoli chopped
Instructions
- In a medium bowl, whisk together the mushroom soup with the stock, milk, cream cheese, salt and pepper and set aside.
- In a separate bowl, toss the Ritz crackers with the melted butter and cheddar cheese until well combined.
- Spray the inside of your slow cooker with cooking spray, then place the rice, onions and garlic in the bottom. Put the chicken and broccoli on top of the rice, then pour the mushroom soup mixture over the top.
- Sprinkle the cracker mix evenly over the top, then put the lid on the slow cooker and cook on low for about 6 - 8 hours (or on high for 4 hours), or until the rice is soft and the chicken is cooked through.
Recipe Notes
- You can use cream of chicken soup if you can't find mushroom soup.
- Add a small tub of sour cream mixture to the soup and then pour over the chicken for extra creaminess. Sour cream is fantastic in this recipe.
- If you cant get your hands on Ritz crackers, you can substitute them for cornflakes. Crush them up and add them to the crumble mixture the same way as in the recipe instructions.