Name: Bacon, Egg and Cheese Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 can croissant dough (6 pieces biscuit); 12 slices bacon; 6 large eggs; 1/4 cup parmesan cheese (grated); salt and pepper (to taste)

Recipe Print Comments

This bacon, egg, and cheese cups recipe is a super easy breakfast. Chances are you already have what you need in your fridge, and with a 5 minute prep time it couldn’t be more simple. They’re beautiful and delicious and guaranteed to impress for breakfast any day of the week or for a fancy brunch.

I make these all the time and I’ve never gotten anything but compliments on them. Trust me – serve these bad boys to your family or friends and you’re gonna get nothing but kudos from them all! 😉

Prep time is less than 10 minutes and they cook in under 30, so in about ½ an hour you can have 6 of these piping hot and ready to devour.

Bacon, Egg and Cheese Cups

This bacon, egg, and cheese cups recipe is a super easy breakfast. Chances are you already have what you need in your fridge, and with a 5 minute prep time it couldn’t be more simple.

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Course: Breakfast, Brunch

Cuisine: American

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: Servings

Calories: 107kcal

Author: Ben Rayl

Ingredients

1 can croissant dough - 6 pieces biscuit
12 slices bacon
6 large eggs
¼ cup parmesan cheese - grated
salt and pepper - to taste

Instructions

Pre heat the oven to 350 F (175 C) and grease a large 6 cup muffin pan.
Cook the bacon over medium heat in a skillet, until most of the fat is rendered, but the bacon is not crispy (the bacon will finish cooking in the oven).
Separate your dough into 6 portions, and place one in each muffin cup, press or stretch the dough so it comes up the sides of the cup.
Cross two pieces of bacon in each cup, then crack an egg in each one. Generously salt and pepper, then sprinkle with a little parmesan cheese.
Bake about 30 minutes, until the egg is set and the dough is browned.