LET'S MAKE...

Chicken Broccoli Casserole

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What you need:

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Boil a pan of water and cook the broccoli florets for 5-6 minutes until they are al-dente (not soft), strain them, and put them in the casserole baking dish.

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Now cut the chicken into cubes, drizzle the olive oil and butter in the skillet, coat the chicken with salt, black pepper, garlic, and cook evenly until browned.

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Using a strainer, remove the cooked chicken from the pan and transfer it to the baking dish with the broccoli.

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Leave the liquid in the pan, lower the heat, add the diced onion, sprinkle it with pepper and salt, and cook for 3 minutes, or until brown. Now add the garlic and continue cooking for about 2 more minutes.

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Increase the heat to medium-high, add the mushrooms and cook until they have released most of their liquid, about 5 - 6 minutes.

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Increase the heat to high and pour in the wine to reduce it by half for 3 minutes.

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In a separate bowl, blend the flour, cream cheese, sour cream, and stock together.

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Now pour the mixture over the mushrooms and simmer for another 5 minutes until it comes to a thicker consistency.

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Once it's thick, pour it over the broccoli and chicken in the baking dish, and bake it for 30 minutes.

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Once the cooked chicken casserole is bubbling, top with croutons for a further 8 minutes until they become golden and crunchy. Serve and enjoy this delicious casserole!

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Chicken Broccoli Casserole

www.comfortablefood.com

Chicken Broccoli Casserole

What you need:

Broccoli Florets

Olive Oil

Butter

Chicken Breast

Onion

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Crimini Mushroom

Dry White Wine

and more...

Boil a pan of water and cook the broccoli florets for 5-6 minutes until they are al-dente (not soft), strain them, and put them in the casserole baking dish.

1

Now cut the chicken into cubes, drizzle the olive oil and butter in the skillet, coat the chicken with salt, black pepper, garlic, and cook evenly until browned.

2

Using a strainer, remove the cooked chicken from the pan and transfer it to the baking dish with the broccoli.

3

Leave the liquid in the pan, lower the heat, add the diced onion, sprinkle it with pepper and salt, and cook for 3 minutes, or until brown. Now add the garlic and continue cooking for about 2 more minutes.

4

Increase the heat to medium-high, add the mushrooms and cook until they have released most of their liquid, about 5 - 6 minutes.

5

Increase the heat to high and pour in the wine to reduce it by half for 3 minutes.

6

In a separate bowl, blend the flour, cream cheese, sour cream, and stock together.

7

Now pour the mixture over the mushrooms and simmer for another 5 minutes until it comes to a thicker consistency.

8

Once it's thick, pour it over the broccoli and chicken in the baking dish, and bake it for 30 minutes.

9

Once the cooked chicken casserole is bubbling, top with croutons for a further 8 minutes until they become golden and crunchy. Serve and enjoy this delicious casserole!

Cooking Tips

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