LET'S MAKE...

Chicken Pot Pie

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What you need:

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1

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Add the flour and stir constantly for 2 minutes before adding the chicken stock and heavy cream. Bring to a simmer and cook until the gravy becomes thick and smooth.

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Season with salt and pepper, then add the cooked chicken, peas, and chopped parsley. Stir to combine, then remove the pot from heat and allow it to cool slightly while rolling out the chicken pot pie crust.

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Roll the bottom pie crust into a 12” diameter circle to fit your pie pan or baking dish. Carefully transfer it into your pan and spoon the pie filling over the bottom crust.

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Roll the second disk of pie dough into a 10” diameter circle and place it over the pie filling. Fold the excess dough behind the bottom crust and crimp the pie crusts together to seal.

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Bake the chicken pie in the preheated oven for 30-35 minutes until the top crust is golden brown.

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Once cooked, remove from the oven and allow to rest for 15 minutes to cool slightly before slicing and serving.

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Chicken Pot Pie

www.comfortablefood.com

Chicken Pot Pie

What you need:

Cooked chicken

Yellow onion

Mushrooms

Garlic

✓✓✓✓✓✓✓

Chicken stock

Carrots

and more...

Unsalted butter

1

Add the flour and stir constantly for 2 minutes before adding the chicken stock and heavy cream. Bring to a simmer and cook until the gravy becomes thick and smooth.

2

Season with salt and pepper, then add the cooked chicken, peas, and chopped parsley. Stir to combine, then remove the pot from heat and allow it to cool slightly while rolling out the chicken pot pie crust.

3

Roll the bottom pie crust into a 12” diameter circle to fit your pie pan or baking dish. Carefully transfer it into your pan and spoon the pie filling over the bottom crust.

4

Roll the second disk of pie dough into a 10” diameter circle and place it over the pie filling. Fold the excess dough behind the bottom crust and crimp the pie crusts together to seal.

5

Bake the chicken pie in the preheated oven for 30-35 minutes until the top crust is golden brown.

6

Once cooked, remove from the oven and allow to rest for 15 minutes to cool slightly before slicing and serving.

Cooking Tips

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