LET'S MAKE...

Cabbage Roll Soup

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What you need:

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Start by melting the butter in a pot over medium-high heat. Add the ground beef, season with salt and pepper, and cook for 5 minutes until browned.

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Mix in the garlic powder, garlic salt, chopped celery, kidney beans and stir.

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Chop cabbage, add to pot and stir to combine.

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Add canned tomatoes, water, and beef bouillon. Stir to incorporate. Bring to a boil, then simmer for an hour.

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Serve warm with some chopped fresh parsley.

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Cabbage Roll Soup

www.comfortablefood.com

Cabbage Roll Soup

What you need:

Butter

Ground beef

Garlic powder

Celery

✓✓✓✓✓✓✓

Kidney beans

Cabbage

and more...

Garlic salt

Start by melting the butter in a pot over medium-high heat. Add the ground beef, season with salt and pepper, and cook for 5 minutes until browned.

1

Mix in the garlic powder, garlic salt, chopped celery, kidney beans and stir.

2

Chop cabbage, add to pot and stir to combine.

3

Add canned tomatoes, water, and beef bouillon. Stir to incorporate. Bring to a boil, then simmer for an hour.

4

Serve warm with some chopped fresh parsley.

Cooking Tips

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