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Lentil Potato Soup

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Lentil Potato Soup

This ridiculously easy lentil potato soup is a must-try during the fall! It's packed with hearty vegetables like celery, carrots, and potatoes that taste delicious cooked with nutritious brown or green lentils in chicken broth.

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What you need:

Potatoes

Celery

Garlic

Lentils

✓✓✓✓✓

Onion

Butter

and more...

Carrots

Chop the potatoes, carrots, celery, garlic, and onion into small cubes.

1

Set a pot or dutch oven over medium heat with the butter inside.

2

Add potatoes, chopped celery, carrots, finely chopped onion, and garlic for several minutes until softened and brown slightly.

3

Next, add the dried lentils

4

Add chicken broth, salt, and crushed black pepper to taste.

5

Turn the heat to medium-low and let the pot simmer with the lid on for 45 minutes until the carrots, lentils, and potatoes have completely softened, and the liquid has thickened slightly. Stirring occasionally, so nothing sticks to the bottom of the pot.

6

Serve immediately and enjoy!

Cooking Tips

For a thicker soup, mix 2 tablespoons of cornflour with water and add that to the soup. It will start to thicken instantly as the soup gets hotter.

01

Soak the lentils in a bowl of water for a minimum of 2 hours before cooking. Dried lentils are heavy on the stomach, and soaking them eases digestion and reduces cooking time.

02

Ready to  make this?

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