LET'S MAKE...

Easy No Boil Lasagna

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What you need:

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Heat the olive oil in a large skillet or pan medium heat.

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Add the onion, and cook, often stirring until softened - around 4 - 5 minutes.

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Add the celery and carrot, and reduce the heat to medium-low. Stir almost constantly until the vegetables are softened - about 5 minutes more.

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Increase the heat to medium-high and add the ground beef until it's cooked and all the liquid has evaporated.

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Add the wine until most of it has evaporated, and stir in the tomato puree. Bring to a boil, then reduce the heat to simmer, stirring regularly until the sauce thickens and the color turns less red.

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6

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7

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Bake lasagna for about 30 - 40 minutes in the preheated oven.

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Once the cheese is golden brown and the sauce is bubbling around the edges, it is ready.

www.comfortablefood.com

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LET'S MAKE...

Easy No Boil Lasagna

www.comfortablefood.com

Easy No Boil Lasagna

What you need:

Olive oil

Carrot

Celery

Ground beef

✓✓✓✓✓✓✓

White wine

Lasagna sheets

Onion

and more...

Heat the olive oil in a large skillet or pan medium heat.

1

Add the onion, and cook, often stirring until softened - around 4 - 5 minutes.

2

Add the celery and carrot, and reduce the heat to medium-low. Stir almost constantly until the vegetables are softened - about 5 minutes more.

3

Increase the heat to medium-high and add the ground beef until it's cooked and all the liquid has evaporated.

4

Add the wine until most of it has evaporated, and stir in the tomato puree. Bring to a boil, then reduce the heat to simmer, stirring regularly until the sauce thickens and the color turns less red.

5

6

7

Bake lasagna for about 30 - 40 minutes in the preheated oven.

8

Once the cheese is golden brown and the sauce is bubbling around the edges, it is ready.

www.comfortablefood.com

Ready to make this?

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