Turkey Kielbasa Pasta Bake

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Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke MInced garlic Medium Brush Stroke Rigatoni pasta Medium Brush Stroke Mozzarella Medium Brush Stroke Butter Medium Brush Stroke Flour Medium Brush Stroke Vegetable broth Medium Brush Stroke Italian seasoning Medium Brush Stroke Salt Medium Brush Stroke Turkey Kielbasa Black pepper Onion Mozzarella cheese Get Ingredients

How to make

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Melt the butter in a medium skillet over medium-high heat and add the chopped onions and garlic, cooking for a few minutes until soft and translucent.

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Stir in the flour and whisk constantly until no white streaks remain.

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Reduce the heat to medium and gradually pour in the milk and broth while whisking until it becomes thick (around 5-8 minutes).

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Prepare a pan of boiling water with a spoon of salt and cook the pasta for 8 minutes until al dente. Check package instructions for directions.

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Pour the cooked pasta, creamy sauce, and sliced sausage into the baking dish and combine well.

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Sprinkle the shredded mozzarella cheese on top and bake in the preheated oven for 20 to 25 minutes until bubbling and golden brown.

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Remove from the oven, garnish with the chopped parsley, and serve.

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Cooking Tips

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www.comfortablefood.com

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Turkey Kielbasa Pasta Bake

www.comfortablefood.com