Brioche French Toast

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Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Brioche Medium Brush Stroke Vanilla extract Medium Brush Stroke Butter Medium Brush Stroke Raspberry and Blueberries Medium Brush Stroke Whole milk Medium Brush Stroke Maple syrup Sugar Egg Full Ingredients

How to make

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Whisk the eggs in a large bowl, shallow dish, or large baking dish if you want to soak several pieces at once.

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Add the whole milk, sugar, and vanilla extract and whisk again until well combined.

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Set a skillet (12-inch to 14-inch) over medium heat and add a tablespoon of butter.

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While the skillet heats up, soak slices of brioche bread in the egg mixture on both sides.

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Allow the excess batter to drip from them, then place them into the hot skillet. Add as many as possible without overlapping them.

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Cook for 3 to 4 minutes until golden brown, then flip over and continue cooking for another 3 to 4 minutes until the other side is golden.

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Serve immediately with warmed maple syrup, butter squares, and fresh berries.

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Cooking Tips

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Brioche French Toast

www.comfortablefood.com