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    Home » Sauce Recipes

    25 Types of Pasta Sauce

    BY: Ben Rayl UPDATED: 25 Mar, '23 Leave a Comment

    Lets embark on a mouth-watering adventure as we dive into 25 delectable pasta sauces that will take your taste buds on a thrilling ride!

    types of pasta sauce - featured

    From timeless classics to bold and exotic flavors, this article is sure to tantalize your senses and leave you craving more.

    This guide will give you plenty of ideas for your next pasta night, whether you're an expert home cook or just getting started. Each sauce has its unique character, texture, and taste, which will leave you mesmerized and satisfied. Check out my easy roasted red pepper sauce recipe that also pairs fantastic with any pasta dish.

    So buckle up and get ready for a saucy journey like no other!

    italian marinara sauce

    1. Italy Marinara Sauce

    Italian marinara sauce is a popular, flavorful, and adaptable pasta sauce.

    This traditional sauce is made from fresh, ripe tomatoes and a combination of herbs and seasonings. 

    Making Marinara Pasta Sauce requires patiently simmering the ingredients to perfection to produce a hearty, savory sauce.

    Bolognese Pasta Sauce

    2. Bolognese Pasta Sauce

    The traditional meat-based sauce bolognese is also known as Ragù alla bolognese. 

    A soffritto base of finely chopped celery, onions, and carrots serves as the foundation for this slow-cooked sauce, to which ground beef, pancetta, and occasionally pork are frequently added.

    The sauce is simmered in a tomato-based liquid with a tiny bit of red wine to let the flavors meld and intensify. The end result is a hearty, rich sauce that goes with spaghetti and other pasta shapes.

    types of pasta sauce - alfredo pasta sauce

    3. Alfredo Pasta Sauce

    This is a creamy and self-indulgent pasta sauce from Rome in Italy. 

    The sauce typically has a rich and velvety texture because it is made with butter, heavy cream, and Parmesan cheese

    Although it can also be used as a topping for seafood, meats, and vegetables, it is frequently served with fettuccine noodles. Check out my chicken alfredo pasta for inspiration.

    types of pasta sauce - Pesto Pasta Sauce

    4. Pesto Pasta Sauce

    Pesto Pasta Sauce is made from fresh basil leaves, garlic, pine nuts, parmesan cheese, and olive oil. 

    The ingredients are combined to create a flavorful, fragrant paste that is thick and green in color. 

    It is a favorite because of its bright, fresh flavor and vibrant color.

    types of pasta sauce - Carbonara Sauce

    5. Carbonara Sauce

    Carbonara Sauce Pasta is made from eggs, pancetta or bacon, Parmesan cheese, and black pepper.

     The sauce has a rich, creamy texture and is typically served over spaghetti noodles.

    A simple yet opulent dish like carbonara sauce is perfect for a warm and filling meal. The perfect recipe is my chicken and shrimp carbonara ready in minutes!

    types of pasta sauce - Arrabbiata Sauce

    6. Arrabbiata Sauce

    One Italian pasta sauce that is bursting with flavor and has a kick of heat is Arrabiata Sauce. 

    Its fiery flavor will awaken your taste buds because it is made with garlic, red chili peppers, and olive oil. 

    Arrabiata sauce is frequently served with penne pasta or other short tube-shaped noodles.

    types of pasta sauce - Amatriciana Sauce

    7. Amatriciana Sauce

    Amatriciana is made from cured pork cheek, along with red pepper flakes, onions, garlic, and San Marzano tomatoes.

    The savory and slightly tangy sauce is frequently served with bucatini or spaghetti noodles and is a favorite of many. 

    It is quick, simple to prepare and will satisfy any pasta cravings.

    types of pasta sauce - Puttanesca Sauce

    8. Puttanesca Sauce

    Puttanesca sauce is a hearty Italian pasta sauce made from strong, salty, and spicy ingredients. 

    The sauce has a distinctive saline, somewhat acidic flavor that comes from the combination of tomatoes, garlic, olives, capers, and red pepper flakes.

    Any pasta meal can benefit from the energy and assertiveness that puttanesca sauce brings.

    types of pasta sauce - Vodka Sauce

    9. Vodka Sauce

    Vodka, a delightfully creamy sauce, is frequently used in Italian-American cooking. The sauce has a distinctive and upscale flavor because it is created with tomatoes, heavy cream, and a dash of vodka.

     Vodka is added to the sauce to bring out the aromas of the tomatoes and give it a smooth, creamy texture.

     Given its opulent appearance and flavorful texture my rigatoni all vodka is the perfect meal to make

    types of pasta sauce - Tomato Cream Sauce

    10. Tomato Cream Sauce

    One of the most popular pasta sauces is tomato cream sauce. 

    As suggested by the name, the sauce is made from Tomatoes, heavy cream, garlic, and a sprinkling of oregano or basil.

    The velvety texture and rich flavor of the tomato sauce make it a filling and cozy dish. 

    types of pasta sauce - meat sauce

    11. Meat Sauce

    A traditional staple in many cultures, meat sauce is a robust and delicious pasta sauce.

    The sauce is prepared with ground meat—typically beef—and is simmered with tomatoes, onions, garlic, and a number of herbs and spices.

    Many people enjoy the sauce's rich, meaty flavor since it is frequently served with spaghetti noodles or other long, thin noodles. 

    types of pasta sauce - Aglio e Olio Sauce

    12. Aglio e Olio Sauce

    Italian aglio e olio sauce is created with garlic and olive oil.

    The olive oil is used to sauté the garlic until it is aromatic and little browned. After that, it is tossed with pasta and occasionally red pepper flakes for a little heat. 

    The outcome is a tasty dish that is easy to prepare and only requires a few ingredients. 

    types of pasta sauce - Cacio e Pepe Sauce

    13. Cacio e Pepe Sauce

    Cacio e pepe sauce is cooked with a straightforward but tasty sauce that only requires a few ingredients. 

    The sauce is made from Pecorino Romano cheese, black pepper, and starchy pasta water. 

    This well-known Italian dish is not only simple to prepare but also elegant and filling.

    types of pasta sauce - Gorgonzola Sauce

    14. Gorgonzola Sauce

    Italian gorgonzola sauce is a creamy sauce that is ideal for cheese enthusiasts. 

    The sauce has an acidic, pungent flavor that is countered by the sauce's smoothness. 

    Gorgonzola sauce is perfect for wowing your dinner guests or treating yourself to a fantastic meal.

    types of pasta sauce - Lemon Butter Sauce

    15. Lemon Butter Sauce

    Lemon butter sauce is made from butter, lemon juice, and occasionally some herbs like parsley or thyme. 

    The sauce can be used to improve the flavor of vegetables, pasta, chicken, or fish in addition to being frequently served over fish or seafood. 

    The butter gives the sauce a rich, creamy foundation, while the lemon juice offers a fresh, acidic flavor that tempers the herbs.

    types of pasta sauce - Mushroom Sauce

    16. Mushroom Sauce

    Mushroom sauce is a flavorful and adaptable sauce cooked using mushrooms, butter, garlic, and a variety of herbs and spices.

    It is frequently used as a topping on pasta, veggies, and meat meals. The butter and garlic provide the sauce a base that is creamy and somewhat acidic, while the mushrooms offer a rich, earthy taste.

    Mushroom sauce is a tasty and filling addition to any meal, whether you're a vegetarian or a meat eater.

    types of pasta sauce - Olive Oil and Garlic Sauce

    17. Olive Oil and Garlic Sauce

    This sauce is a staple in Mediterranean cooking because of its simplicity and deliciousness.

     This versatile sauce can be used to enhance the flavor of meats, vegetables, shellfish, and pasta.

     It is a top choice for consumers who value both flavor and nutrition because of its savory, rich flavor, which is not only delicious but also offers a variety of health benefits.

    types of pasta sauce - clam sauce

    18. Clam Sauce

    A classic in Italian-American cooking, clam sauce is a delicious, creamy shellfish sauce. 

    This delectable sauce is the ideal complement to pasta dishes and is made by sautéing fresh clams, garlic, and herbs like parsley and oregano in olive oil, butter, and white wine. 

    It is not only delicious but also an excellent source of important vitamins and minerals like iron and zinc.

    types of pasta sauce - Fettuccine Sauce

    19. Fettuccine Sauce

    A traditional Italian pasta sauce, Fettuccine sauce is rich, creamy, and decadent.

    This sauce, which is created with butter, heavy cream, parmesan cheese, and garlic, is cooked until it thickens and nicely coats the fettuccine noodles. 

    Fettuccine sauce is adaptable and goes well with a range of foods, including chicken, shrimp pasta, and veggies.

    types of pasta sauce - Ragù Sauce

    20. Ragù Sauce

    Ragu, a hearty and meaty tomato-based sauce, is a common Italian cooking ingredient. 

    This sauce is cooked for hours to produce a rich and nuanced flavor using ground meat, vegetables, and canned tomatoes.

    It is perfect for heavy dishes like lasagna, spaghetti, or as a garnish for baked potatoes.

    types of pasta sauce - Primavera Sauce

    21. Primavera Sauce

    Primavera Sauce brims with vibrant veggies. This is commonly prepared with a mixture of bell peppers, zucchini, onions, mushrooms, and tomatoes.

    It is also sautéed in olive oil with garlic, herbs like basil and oregano, and occasionally white wine. 

    It is a flexible sauce that goes well with a number of pasta shapes.

    types of pasta sauce - Pistachio Pesto Sauce

    22. Pistachio Pesto Sauce

    The Italian pasta sauce known as "pistachio pesto" uses pistachios rather than pine nuts.

    This sauce is made by combining almonds, garlic, olive oil, cheese that has been grated, and basil to produce a distinctive and savory condiment.

    You may use pistachio pesto to liven up bread, as a spread for sandwiches or crostini, or as a sauce for chicken or fish.

    types of pasta sauce - Pomodoro Sauce

    23. Pomodoro Sauce

    Beloved in Italy,  Pomodoro sauce is known for its straightforward yet vibrant flavor. 

    The sauce is prepared with ripe tomatoes, fragrant garlic, premium olive oil, and a hint of basil, which infuse the sauce with brilliant hues and strong flavors.

     The ingredients combine after being perfectly slow-cooked to provide a rich and savory flavor that brings out the best in any pasta meal. 

    types of pasta sauce - Truffle Cream Pasta Sauce

    24. Truffle Cream Pasta Sauce

    Cream sauce with truffles Heavy cream, truffle oil, Parmesan cheese, and garlic are combined to create the truffle cream pasta sauce.

    It is frequently poured over fettuccine or other wide, flat noodles and has a rich, earthy flavor.

    Any pasta lover will be impressed by the sauce's delectable flavor and silky texture, which is simple to create.

    Vegan Tomato Pasta Sauce

    25. Vegan Tomato Pasta Sauce

    One of the tasty and nutritious vegan pasta sauces created without the use of any animal products is vegan tomato sauce.

    It is made with fresh tomatoes, garlic, onion, and herbs. The sauce is a flexible topping that goes well with a range of pasta forms, including spaghetti and ziti.

     It is the ideal choice for vegans, vegetarians, and anybody else seeking a plant-based substitute for regular tomato sauce

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

    Feel free to share our recipes on your blog using a photo and link back to the original recipe.

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