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    Home » Pasta Recipes

    Chicken Pasta Alfredo

    BY: Ben Rayl UPDATED: 23 May, '21 Leave a Comment

    RecipeVideoPrintComments
    5 from 1 vote

    This chicken alfredo recipe is the answer to those days you wake up and can only think about eating pasta. It happens to me quite often and I know, I know - carbs and all. But those times when the only thing that will satisfy is a piping hot bowl of creamy pasta, this is the dish for you. It's on the table in under 30 minutes, it's so hearty and filling and absolutely delicious.

    A quick and easy chicken alfredo pasta recipe.

    Learn more about types of pasta sauce in my detailed collection.

    📋 Recipe

    A quick and easy chicken alfredo pasta recipe.

    Chicken Pasta Alfredo

    This Chicken Alfredo is the answer to those days you wake up and can only think about eating pasta.  It happens to me quite often and I know, I know - carbs and all.
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Dinner, Main Dish, Pasta
    Cuisine: Italian
    Prep Time: 5 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings
    Calories: 1151kcal
    Author: Ben Rayl

    Ingredients
     

    • 2 tablespoon butter
    • 2 tablespoon olive oil
    • 1 medium onion - chopped
    • 4 cloves garlic - minced
    • to taste salt and pepper
    • 1 pound chicken breasts - cubed
    • 2 cups heavy cream
    • ¾ cup Parmesan cheese - grated
    • 1 cup peas - frozen
    • 16 oz package - pasta your choice
    • 1 cup parsley - fresh

    Instructions

    • Heat the butter and olive oil in a heavy bottomed skillet over medium low heat.  Add the onion and cook for about 2 - 3 minutes, or until softened.  Add the garlic and cook for another minute or two then increase the heat, add the chicken and cook - stirring often - until the chicken is cooked through, about 5 - 6 minutes.
    • Pour the cream into the skillet with the chicken and cook for a few minutes, then stir in the Parmesan and peas and cook until the sauce begins to thicken.  Add a generous amount of cracked black pepper while the sauce is cooking.
    • Toss the sauce with the cooked pasta, then add some more parmesan and parsley and toss again until combined.  Serve immediately.

    Video

    Nutrition

    Calories: 1151kcal | Carbohydrates: 99g | Protein: 51g | Fat: 61g | Saturated Fat: 33g | Trans Fat: 1g | Cholesterol: 249mg | Sodium: 504mg | Potassium: 1013mg | Fiber: 7g | Sugar: 7g | Vitamin A: 3484IU | Vitamin C: 39mg | Calcium: 379mg | Iron: 4mg

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

    Feel free to share our recipes on your blog using a photo and link back to the original recipe.

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